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Old 02-08-2010, 04:21 AM   #1
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What's for dinner, Monday 02/08/2010

Good morning all. It's beginning to look a lot like spaghetti for us tonight.
How about you all?


Finally things have started clicking for me, my knees, my elbows, my back, etc...
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Old 02-08-2010, 04:26 AM   #2
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Morning! (althought it's 9.30pm here)

I've just finished eating Lemon and garlic chicken with veggies!! YUM!!

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Old 02-08-2010, 04:47 AM   #3
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Roast beef, carrots, onions, celery & mashed taters.
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Old 02-08-2010, 04:51 PM   #4
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meatloaf, roasted potatoes and a vegie.
A little kindness goes a long way.
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Old 02-08-2010, 06:17 PM   #5
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Our neighbour brought over a delicious smelling casserole a few minutes ago. She phoned this morning to say she was making dinner. It has ground beef, sliced potatoes, peas, corn, onion and a cream sauce. I will just add some salad and Dad and I have a great meal. I am really being spoiled by people!
"Variety is not just the spice of life, it is the key to life" - Chef Michael Smith

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Old 02-08-2010, 07:43 PM   #6
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I made some beanies and weenies for dinner. After all the snow shoveling I really couldn't bring myself to make something highly complex like grilled cheese.
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
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Old 02-08-2010, 07:48 PM   #7
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Pan Fried Noodles with Beef Broccoli

My YouTube cooking channel
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Old 02-08-2010, 10:04 PM   #8
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I ate at our friends' house. We had chicken nuggets, tater tots, and applesauce. James, who was at home, had peanut butter and grape jam sandwiches. We both had chocolate pudding after I got home.

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Old 02-08-2010, 10:15 PM   #9
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I just had a corn dumpling soup I've been working on (inspired by my girlfriend's masa dumpling soup). The soup itself is pinto beans and green chile supplemented with a faux beef stock. The dumplings are corn meal and margarine with caramelized (because I meant to just clarify them and instead covered them in the pan and got distracted for 20 minutes) onions. It's pretty good, as in it has potential, but needs a little work. It's slightly bland and I think I would rather go the spice route than simply add a pound of salt.
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Old 02-09-2010, 03:12 AM   #10
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I made some sauce that popped into my head during my midterm
Chicken with almond mushroom sage sauce. My experiment turned out pretty well ^_^

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