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Old 07-13-2010, 02:39 AM   #11
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Location: Washington State
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Dinner was chef salad with ranch dressing

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Old 07-13-2010, 12:16 PM   #12
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Join Date: Mar 2006
Location: Culpeper, VA
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Last night we enjoyed a big green salad along with whole-wheat 4-cheese ravioli topped with jarred Paul Sorvino's "Marinara" sauce, which we both voted the very BEST JARRED SAUCE EVAH!!!! Light, fresh, & perfectly balanced. Wonderful stuff (& although I do enjoy making my own pasta sauces, I've also tried a LOT of jarred stuff). Ingredients consist of just "San Marzano tomatoes, imported Fasolino brand Italian olive oil, salt, fresh garlic, fresh basil, fresh oregano, & black pepper".

One of our local markets was having a sale on it as a "new item", & after last night I went back today & bought a few more jars (also a jar of the "Vodka Sauce" to try - the only other item they produce at this time). I highly recommend it.

Paul Sorvino Foods, Inc. - Home Page

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