What's for dinner? Monday 10-5-15

[Cheryl J]

I'm in the mood for pasta today, but not a marinara based pasta dish.

I have fresh broccoli that needs using up, a wedge of parm, and I found some vacuum sealed leftover rotisserie chicken in the freezer, so I think it'll be Broccoli Chicken Alfredo. I usually use half and half for the alfredo sauce, but I'm out so will have to use whole milk.

What's on your plate for this evening?

 

[tenspeed]

Grilled sirloin steak, spinach pasta with pesto (Trader Joe's), and a green salad.

 

[CraigC]

Grilled pimento cheese sandwiches and pasta salad. The cheese recipe came from this months BA mag. I made up the salad dressing using mayo, Marzetti's coleslaw dressing, French's yellow mustard, cider vinegar, S&P.

 

[Aunt Bea]

Broccoli beef stir-fry.

 

[Dawgluver]

DH is tennising tonight, so I'll probably finish up the other half of a chicken sammie, along with some coleslaw.

 

[Whiskadoodle]

A quick trip to the deli for some rare roast beef, re-routing yesterday's onion soup and magic under the broiler to melt some jarlsberg swiss on top of the roast beef. Fish out some onions to top and the soup becomes au jus. Voila'= French dip sammies.

 

[JoAnn L.]

Fried pork chops, mashed potatoes and stewed tomatoes.

 

[Andy M.]

ACS.

 

[LPBeier]

ACS.

??

TB had Italian sausages with peas and tomatoes while I had the leftover wonton soup from my birthday dinner last night. Probably more Chinese food will make my evening meal.

 

[salt and pepper]

Mushroom, swiss burger & potato pancakes w/ apple sauce.

 

[cinisajoy]

Generic hamburger helper lasagna.

 

[Andy M.]

ACS.

Sorry for being too brief. American Chop Suey.

 

[Cheryl J]

Mushroom, swiss burger & potato pancakes w/ apple sauce.

You use mushrooms like I do, Joey. The more, the better. Looks great!

 

[tenspeed]

Sorry for being too brief. American Chop Suey.

I think that's a New England expression. Not sure if anyone outside of the region knows what it is.

 

[Dawgluver]

I think that's a New England expression. Not sure if anyone outside of the region knows what it is.

I didn't!

 

[LPBeier]

Sorry for being too brief. American Chop Suey.

That's okay, I remember when Pacanis wondered what TB stood for as it was an acronym he wasn't familiar with. Someone pointed out it is my hubby's initials! Sometimes we know what we are saying but the rest of the world doesn't have a clue!

 

[GotGarlic]

I think that's a New England expression. Not sure if anyone outside of the region knows what it is.

I didn't before I joined this site We've discussed it a few times.

 

[GotGarlic]

We had leftover Greek-style roasted chicken and potatoes warmed up in the oven and roasted asparagus in the toaster oven, with a squeeze of lemon juice for serving.

 

[JohnL]

We' having leftover lasagna.
Great for a Monday dinner after trying to get back into the new week.

 

[Andy M.]

American Chop suey, slumgullion, goulash. Different regional names for the same dish. As GG said, we've had significant discussion on this dish and its many names.