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Old 12-21-2015, 08:09 PM   #11
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Abalone steaks (taste and texture like conch to me), fried potatoes and salad.

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Old 12-21-2015, 08:32 PM   #12
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Pasta salad w/ Gulf Shrimp, broccoli & peas.


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Old 12-21-2015, 09:29 PM   #13
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Location: Twin Cities, Minnesota
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We had a party last Friday to celebrate MIL's birthday. She wanted surf & turf, and so I made grilled ribeye steaks and lobster tails.

Well, we had TONS of meat leftover, and so I've had steak pretty much every day since the party. I realize it doesn't sound like a terrible problem, but after four days I am tired of it.

Tomorrow it will be something new.
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Old 12-21-2015, 09:52 PM   #14
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Originally Posted by Kayelle View Post
Gosh, remember when Shrimp Louie was on every California menu back in the day?
I was just Googling some recipes, and I happen to have some black olives, asparagus, ripe avocado, in addition to the hard cooked eggs. Think I'll also add some artichoke hearts. Ohhh Yeah!!
Good Golly, this was a great flash back..."Classic California Shrimp Louie" on a fine chopped bed of Romaine lettuce, and the dressing on the side. The lettuce was never the star. Sadly, our Hass avocado needed another day to ripen

Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

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Old 12-21-2015, 11:14 PM   #15
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Great looking and sounding dinners tonight, all!
Grandchildren fill the space in your heart you never knew was empty.
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Old 12-22-2015, 03:51 AM   #16
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Still don't have any taste buds - so I had some Caesar Salad and fresh gluten free bread. At least it went down well.

"Variety is not just the spice of life, it is the key to life" - Chef Michael Smith

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