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Old 12-21-2015, 09:09 PM   #11
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Abalone steaks (taste and texture like conch to me), fried potatoes and salad.
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Old 12-21-2015, 09:32 PM   #12
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Pasta salad w/ Gulf Shrimp, broccoli & peas.


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Old 12-21-2015, 10:29 PM   #13
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We had a party last Friday to celebrate MIL's birthday. She wanted surf & turf, and so I made grilled ribeye steaks and lobster tails.

Well, we had TONS of meat leftover, and so I've had steak pretty much every day since the party. I realize it doesn't sound like a terrible problem, but after four days I am tired of it.

Tomorrow it will be something new.
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Old 12-21-2015, 10:52 PM   #14
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Quote:
Originally Posted by Kayelle View Post
Gosh, remember when Shrimp Louie was on every California menu back in the day?
I was just Googling some recipes, and I happen to have some black olives, asparagus, ripe avocado, in addition to the hard cooked eggs. Think I'll also add some artichoke hearts. Ohhh Yeah!!
Good Golly, this was a great flash back..."Classic California Shrimp Louie" on a fine chopped bed of Romaine lettuce, and the dressing on the side. The lettuce was never the star. Sadly, our Hass avocado needed another day to ripen

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Old 12-22-2015, 12:14 AM   #15
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Great looking and sounding dinners tonight, all!
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Old 12-22-2015, 04:51 AM   #16
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Still don't have any taste buds - so I had some Caesar Salad and fresh gluten free bread. At least it went down well.
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