Cheryl, I like that idea of the ranch and adodo...
Somehow, the day got away from me, again... what is it when you retire? Time just flys by you... unlike when we were working, retirement couldn't come soon enough, time dragged by.
Tonight will be simple, broiled (dang it, I still don't have a grill, dang it) Flank Steak and a medium sized side salad.
We had a nice big breakfast
leftover dressing from our Day After Christmas Dinner
and like so many dishes I see now, a fried egg on top, MMM!
Man, that was CRAZY good!
Then lunch was a mini version, yaknow, ya gotta eat up those leftovers,
ya don't want `em goin' bad
Dessert will be Rum Cake that I found in the deep freeze, the Apple Crostata is GONE