I got a new Instant Pot 7 in One multi-cooker as an early Christmas present and made butternut squash soup with it. It worked well - I made veggie stock first and used it in the soup. The recipe turned out bland so I seasoned it up with cinnamon, more nutmeg, a bit of cream and - the perfect finish - some apple cider vinegar. Garnished it with toasted sunflower seeds. It was really good.
I also made stuffed shells with lasagna sauce from the freezer. So good.
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller