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Old 12-07-2015, 07:46 PM   #11
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Now that it is cooked I feel confident in saying we are having pork chops in barbecue sauce, macaroni and cheese, and green beans cooked with a bit of bacon.
And homemade bread.

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Old 12-07-2015, 07:56 PM   #12
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Chicken and tasso (homemade) jambalaya.

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Old 12-07-2015, 09:13 PM   #13
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We had boneless brined pork chops and fresh asparagus. I broke out some of Kayelle's dressing from the freezer from Thanksgiving 2014 - delicious!
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Old 12-07-2015, 09:31 PM   #14
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I got a new Instant Pot 7 in One multi-cooker as an early Christmas present and made butternut squash soup with it. It worked well - I made veggie stock first and used it in the soup. The recipe turned out bland so I seasoned it up with cinnamon, more nutmeg, a bit of cream and - the perfect finish - some apple cider vinegar. Garnished it with toasted sunflower seeds. It was really good.

I also made stuffed shells with lasagna sauce from the freezer. So good.
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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Old 12-07-2015, 10:29 PM   #15
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Fried liver and onions, mashed potatoes, green beans, french dinner roll. The liver was cows liver, which tastes as good as calf's liver I suppose. Cow's liver is a bit thicker than I prefer.
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Old 12-08-2015, 12:30 AM   #16
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Caslon, I recently had liver and onions with bacon at a local diner because I love the dish and the SC had something else. The thickness is everything with beef liver. I actually warned the waitress if it was over cooked I would send it back. Sure enough, it was over cooked, and I did. They were warned, and it still wasn't right. I much prefer to cook it myself.

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