"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 12-07-2015, 08:46 PM   #11
Senior Cook
 
Join Date: Sep 2015
Location: Permian Basin
Posts: 499
Now that it is cooked I feel confident in saying we are having pork chops in barbecue sauce, macaroni and cheese, and green beans cooked with a bit of bacon.
And homemade bread.
__________________

__________________
cinisajoy is offline   Reply With Quote
Old 12-07-2015, 08:56 PM   #12
Head Chef
 
medtran49's Avatar
 
Join Date: Feb 2011
Location: Florida
Posts: 2,115
Chicken and tasso (homemade) jambalaya.
__________________

__________________
medtran49 is online now   Reply With Quote
Old 12-07-2015, 10:13 PM   #13
Senior Cook
 
Souschef's Avatar
 
Join Date: Aug 2014
Location: Santa Paula,CA
Posts: 410
Dinner

We had boneless brined pork chops and fresh asparagus. I broke out some of Kayelle's dressing from the freezer from Thanksgiving 2014 - delicious!
__________________
Souschef is offline   Reply With Quote
Old 12-07-2015, 10:31 PM   #14
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,914
I got a new Instant Pot 7 in One multi-cooker as an early Christmas present and made butternut squash soup with it. It worked well - I made veggie stock first and used it in the soup. The recipe turned out bland so I seasoned it up with cinnamon, more nutmeg, a bit of cream and - the perfect finish - some apple cider vinegar. Garnished it with toasted sunflower seeds. It was really good.

I also made stuffed shells with lasagna sauce from the freezer. So good.
__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is online now   Reply With Quote
Old 12-07-2015, 11:29 PM   #15
Head Chef
 
Caslon's Avatar
 
Join Date: Sep 2007
Location: Inside the fridge
Posts: 1,708
Fried liver and onions, mashed potatoes, green beans, french dinner roll. The liver was cows liver, which tastes as good as calf's liver I suppose. Cow's liver is a bit thicker than I prefer.
__________________
Caslon is offline   Reply With Quote
Old 12-08-2015, 01:30 AM   #16
Master Chef
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 9,891
Caslon, I recently had liver and onions with bacon at a local diner because I love the dish and the SC had something else. The thickness is everything with beef liver. I actually warned the waitress if it was over cooked I would send it back. Sure enough, it was over cooked, and I did. They were warned, and it still wasn't right. I much prefer to cook it myself.
__________________

__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 10:37 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.