"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 12-07-2015, 07:46 PM   #11
Senior Cook
Join Date: Sep 2015
Location: Permian Basin
Posts: 499
Now that it is cooked I feel confident in saying we are having pork chops in barbecue sauce, macaroni and cheese, and green beans cooked with a bit of bacon.
And homemade bread.

cinisajoy is offline   Reply With Quote
Old 12-07-2015, 07:56 PM   #12
Executive Chef
medtran49's Avatar
Join Date: Feb 2011
Location: Florida
Posts: 4,009
Chicken and tasso (homemade) jambalaya.

medtran49 is offline   Reply With Quote
Old 12-07-2015, 09:13 PM   #13
Sous Chef
Souschef's Avatar
Join Date: Aug 2014
Location: Santa Paula,CA
Posts: 530

We had boneless brined pork chops and fresh asparagus. I broke out some of Kayelle's dressing from the freezer from Thanksgiving 2014 - delicious!
Souschef is offline   Reply With Quote
Old 12-07-2015, 09:31 PM   #14
Chef Extraordinaire
GotGarlic's Avatar
Join Date: May 2007
Location: Southeastern Virginia
Posts: 22,930
I got a new Instant Pot 7 in One multi-cooker as an early Christmas present and made butternut squash soup with it. It worked well - I made veggie stock first and used it in the soup. The recipe turned out bland so I seasoned it up with cinnamon, more nutmeg, a bit of cream and - the perfect finish - some apple cider vinegar. Garnished it with toasted sunflower seeds. It was really good.

I also made stuffed shells with lasagna sauce from the freezer. So good.
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
GotGarlic is offline   Reply With Quote
Old 12-07-2015, 10:29 PM   #15
Executive Chef
Caslon's Avatar
Join Date: Sep 2007
Location: Ring of fire. So. Calif.
Posts: 3,287
Fried liver and onions, mashed potatoes, green beans, french dinner roll. The liver was cows liver, which tastes as good as calf's liver I suppose. Cow's liver is a bit thicker than I prefer.
Caslon is offline   Reply With Quote
Old 12-08-2015, 12:30 AM   #16
Chef Extraordinaire
Kayelle's Avatar
Join Date: Mar 2010
Location: south central coast/California
Posts: 13,579
Caslon, I recently had liver and onions with bacon at a local diner because I love the dish and the SC had something else. The thickness is everything with beef liver. I actually warned the waitress if it was over cooked I would send it back. Sure enough, it was over cooked, and I did. They were warned, and it still wasn't right. I much prefer to cook it myself.

Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:07 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.