"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 12-07-2015, 04:16 PM   #1
Master Chef
 
Cheryl J's Avatar
 
Join Date: Jun 2012
Location: California
Posts: 6,325
What's for dinner? Monday 12-7-15

I'm going to have the rest of the kielbasa cabbage soup I made yesterday. There's not very much left, so I might have a grilled cheese sandwich with it. Wish I had made more of that soup.

What's on your plate for this evening?

__________________

__________________
Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Old 12-07-2015, 04:36 PM   #2
Assistant Cook
 
Join Date: Dec 2015
Location: bergamo
Posts: 3
This evening for dinner we had a
Vegetable soup with croutons.
Very very hot. My children love it, and so do i
__________________

__________________
paola is offline   Reply With Quote
Old 12-07-2015, 04:36 PM   #3
Sous Chef
 
Join Date: Apr 2015
Location: New Hampshire Seacoast
Posts: 804
NY sirloin steaks were on sale, so it will be dry brined steak on the grill, rosemary oven fry red potatoes, asparagus, and the leftover red cabbage cole slaw from yesterday.
__________________
tenspeed is offline   Reply With Quote
Old 12-07-2015, 04:52 PM   #4
Executive Chef
 
bethzaring's Avatar
 
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 4,603
I am defrosting some Jeff Smith's Italian tomato sauce. Will use up some fancy pasta I got at Tuesday Mornings a while back. Add some Italian (Krogers) meatballs to the sauce. Slice a nice loaf of locally made heavy bread, smear with my garlic in butter, and bake in the oven. Otherwise known as spaghetti and meatballs with garlic bread.
__________________
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
bethzaring is offline   Reply With Quote
Old 12-07-2015, 05:10 PM   #5
Executive Chef
 
Whiskadoodle's Avatar
 
Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 2,954
10speed's sirloin steaks sound really good. My personal criteria for winter grilling is: Temps above freezing (ck, it's 45F), reasonably sunny day or at least a sunny disposition (ck,) No Wind (ck).

Tonight it's burgers on the grill, campfire potatoes and onions, and green beans.
__________________
Whiskadoodle is offline   Reply With Quote
Old 12-07-2015, 05:22 PM   #6
Assistant Cook
 
Join Date: Dec 2015
Location: bergamo
Posts: 3
I'm italian......i know......you can understand it by my mistakes.sorry! But i don't know jeff Smith's Italian tomato sauce.what's it???
__________________
paola is offline   Reply With Quote
Old 12-07-2015, 05:23 PM   #7
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,395
Tonight is my annual dinner with the condo board of trustees. SO has picked up a salad for herself.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 12-07-2015, 05:27 PM   #8
Executive Chef
 
bethzaring's Avatar
 
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 4,603
Quote:
Originally Posted by paola View Post
I'm italian......i know......you can understand it by my mistakes.sorry! But i don't know jeff Smith's Italian tomato sauce.what's it???
The recipe comes from Jeff Smith's cookbook, "The Frugal Gourmet Cooks Italian". The name of the recipe is, Fresh Tomato Sauce Sicilian.


The actual recipe is easy to find online.


http://www.food.com/recipe/fresh-tom...sicilian-94011
__________________
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
bethzaring is offline   Reply With Quote
Old 12-07-2015, 05:31 PM   #9
Master Chef
 
Aunt Bea's Avatar
 
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,008
A giant salad and a glass of cold tea.
__________________
Aunt Bea is offline   Reply With Quote
Old 12-07-2015, 08:30 PM   #10
Master Chef
 
Cooking Goddess's Avatar
 
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 8,292
We'll be having "Fend" for supper. As in "fend for yourself". Protein choices are yesterday's kielbasa, plus pork tenderloin, two turkey mini-meatloaves (about 2 1/2 oz each), and one stuffed cabbage. There are enough leftover pierogi for us to split without arguing, and I'm roasting acorn squash halves. I'm doing mine sweet traditional with a bit of butter and brown sugar. Himself is going to try a half with a spicy baste of cayenne and black pepper, paprika, granulated garlic, and salt in olive oil, then drizzled with a bit of lime juice when he eats it.


Quote:
Originally Posted by tenspeed View Post
NY sirloin steaks were on sale, so it will be dry brined steak on the grill, rosemary oven fry red potatoes, asparagus, and the leftover red cabbage cole slaw from yesterday.
That sounds so good! Had I seen your post when you first made it, I might have been tempted to wangle your address from you - we could have brought bottles of nice wine and a fancy dessert in exchange for two seats at your table. Too late now - your dishes are probably already clean and we live near the CT border...
__________________

__________________
... nothing is given. Everything is earned. You work for what you have... ~~~ LeBron James
Cooking Goddess is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:01 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.