What's for dinner? Monday 25th of March

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Snip 13

Master Chef
Joined
Jun 17, 2011
Messages
5,584
Location
Brakpan, South Africa
Kylie!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Where the heck are you woman??????????????

Didn't want to risk eating anything that could be off again :LOL:

I had Chili Biltong (meant to be off :LOL:, ok it's cured not off!)
A small avocado with lime and sea salt and an apple and zucchini salad.
 
Last night we ended up going to Nino's here in Victor, about a 30 second walk from our hotel :)

It was very expensive, but very nice too

I had Atlantic Salmon with a Dukka crust, served with vegetables and a lovely sauce. Steve has the most delicious warm chicken salad, lovely grilled chicken tenderloins and a homemade mayonnaise sauce

We had a glass of very expensive red wine from McClaren Vale each, that was nice, oh and also some ciabatta garlic bread, wonderful dinner :)
 
I've got a pork loin roast in the crockpot with some potato's and mushroom soup gravy. Green beans on the side.
 
Salad with HB egg, apple slices, cottage cheese, peas, and other stuff.
 
Poke chops and brussell sprouts with bacon and cranberries! :yum:

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I found some great pastrami at a little deli yesterday, so we had homemade Ruebens and a salad -deeelish!
 
Late posting here, but we had enchiladas tonight. I had a tiny piece and a big tossed salad. I did have a glass of wine too. :rolleyes:
 
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