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Old 03-07-2011, 04:17 PM   #11
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Quote:
I've had a mad taste for egg salad the past few days Next thing you know I'll be picking up a can of Spam
(BTW, three eggs, two sandwiches with some left over )
me too Pac, me too........check out my last post on the egg salad thread.
Best ES I ever made.

Dinner tonight will be something chicken thighs be back later.
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Old 03-07-2011, 08:44 PM   #12
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I had leftover meatloaf as a cold sandwich with cheese and bbq sauce.
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Old 03-07-2011, 08:53 PM   #13
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i have a chicken roasting in the oven. i stuffed the cavity with sliced lemon, lemon pepper and a whole head of garlic. lifted the skin on breast and slid in thin slices of cut lemon. seasoned with lemon pepper, garlic powder, and paprika. it smells fantastic. have an artichoke and yellow squash with it. yum, i am getting hungry.
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Old 03-07-2011, 09:05 PM   #14
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I made breaded chicken breasts with gravy, stuffing and mixed vegies.
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Old 03-07-2011, 09:23 PM   #15
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I made some blue cheese burgers with bacon and swiss cheese. Pickle on the side.
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Old 03-07-2011, 09:25 PM   #16
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Originally Posted by Vanilla Bean View Post
I made breaded chicken breasts with gravy, stuffing and mixed vegies.
Oh baby I can almost taste that.

I kind of lost my mood for BLTs after my sandwiches for lunch, so instead I wrapped the bacon around some asparagus and grilled the tomato, with some jasmine rice with butter and the mushroom gratin... which, ah, you can't really see
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Old 03-07-2011, 10:14 PM   #17
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I sure like that bacon idea, Pac!

I did thighs with Montreal seasonings in my stove top smoker on the grill, and finished them on the open grill with Jack Daniels sauce. Cheese garlic toast and steamed buttered broccoli completed the meal. What a beautiful evening out there with my "old music by dead people" and a good glass of Chardonnay. Spring is on the way.
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Old 03-07-2011, 10:20 PM   #18
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Spinach Salad and left over scalloped taters.

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Old 03-07-2011, 10:25 PM   #19
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Quote:
Originally Posted by Kayelle
I sure like that bacon idea, Pac!

I did thighs with Montreal seasonings in my stove top smoker on the grill, and finished them on the open grill with Jack Daniels sauce. Cheese garlic toast and steamed buttered broccoli completed the meal. What a beautiful evening out there with my "old music by dead people" and a good glass of Chardonnay. Spring is on the way.
Sounds like a lovely evening with good food Kayelle....I am so craving a glass of Chardonnay, but still taking antibiotics.....argh!

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Old 03-07-2011, 10:56 PM   #20
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Quote:
Originally Posted by pacanis View Post
Oh baby I can almost taste that.

I kind of lost my mood for BLTs after my sandwiches for lunch, so instead I wrapped the bacon around some asparagus and grilled the tomato, with some jasmine rice with butter and the mushroom gratin... which, ah, you can't really see
YUM, looks delish!
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