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Old 02-04-2013, 10:04 PM   #21
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We had leftovers from yesterday's roast in french-dippers w/ potatoes and carrots (also leftovers) on the side.
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Old 02-04-2013, 10:40 PM   #22
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Originally Posted by buckytom View Post
yeah, i've made shells-n-cheese from a box before. they work well.

but i had these on hand:

Attachment 17030
I can't see the picture
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Old 02-04-2013, 10:54 PM   #23
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I can't see the picture
Strange, MsM. Maybe on a related note: When I go to enlarge your meal pics on iPad, I get an error message, but when I go to the regular site, there your pics are in all their glory.
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Old 02-04-2013, 11:18 PM   #24
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First try at homemade BBQ Chinese spare ribs and beef lo mein. Both turned out great!!

Homemade Beef Lo Mein and BBQ Spare Ribs

That looks fabulous MM, great job
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Old 02-04-2013, 11:19 PM   #25
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That looks fabulous MM, great job
Thank you Kylie
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Old 02-04-2013, 11:49 PM   #26
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Originally Posted by Dawgluver View Post

Strange, MsM. Maybe on a related note: When I go to enlarge your meal pics on iPad, I get an error message, but when I go to the regular site, there your pics are in all their glory.
Hmm I have the same problem with MsM's pics on my IPhone (this didn't used to happen). But I can enlarge them if someone else quotes them first. Weird........ I always enjoy MsM's pics ;)

We had leftover spaghetti tonight, I worked late :(
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Old 02-05-2013, 12:29 AM   #27
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you know, msm, your special emphasis on various asian dishes in recent weeks, has swept me right along with it. i love watching the parade of delicious looking
chinese meals you are turning out. the reddened bbq'd meats, like tonight's ribs, big YUM! one success after another-the delicate beauty of your wonton soup, the golden egg rolls and fried wontons, stir fries with rice and lo mein--all bright and lovely, msm.
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Old 02-05-2013, 12:30 AM   #28
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Pan fried burgers for National burger day with fried onions and dill pickles. Toased homemade whole wheat buns ( leftover and sent home from the super-bowl yesterday), garlic mayo on the buns. Doctored up can o' baked beans along side. I had way too much caffeine yesterday, didn't sleep well. A nice cuppa chamomile tea after dinner to make sure I sleep all night. Don't know if it works or if I just think it relaxes. Whichever.
Yum! That sounds tasty
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Old 02-05-2013, 07:47 AM   #29
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you know, msm, your special emphasis on various asian dishes in recent weeks, has swept me right along with it. i love watching the parade of delicious looking
chinese meals you are turning out. the reddened bbq'd meats, like tonight's ribs, big YUM! one success after another-the delicate beauty of your wonton soup, the golden egg rolls and fried wontons, stir fries with rice and lo mein--all bright and lovely, msm.
Thank you so much Vit.
I have been so disappointed by Chinese take-out since my favorite place closed. Had gone there since I was 11 years old no matter where or how far away I lived I always went there for take-out. Even when I moved out of state. So I decided to give Asian cooking a try. Mine isn't as good but it is close. I wish I could make a good lobster sauce. And I still need to give egg fu young a try.
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Old 02-05-2013, 07:51 AM   #30
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where was the now defunct chinese take out, mofet?

btw, i checked to see if the attachment was still there, and i could see it from a couple of different handheld devices and internet domains at work. not sure why you can't see it, but here's the link: Pipette - Barilla
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