"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 08-29-2016, 09:56 PM   #21
Wine Guy
 
Steve Kroll's Avatar
 
Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 5,419
Quote:
Originally Posted by Cooking Goddess View Post
...Grains of Heaven - something Himself was interested in trying after seeing it on Alton Brown's "Good Eats" a while back.
You mean grains of paradise, right? As I recall, it was from the episode where Alton made lentil soup.

I have a packet that I bought myself after seeing that episode. I haven't found a lot of things to use it in, but I do make up a pepper blend that I keep in one of the grinders. It has telicherry, long pepper, grains of paradise, and a few others. I like it on steak!

Your tortilla wraps look fantastic!
__________________

__________________
Steve Kroll is offline   Reply With Quote
Old 08-29-2016, 11:15 PM   #22
Master Chef
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 9,899
Quote:
Originally Posted by Kayelle View Post
Those rib eye steaks are once again too thin to do them rare on the gas grill, so I've decided to slice them into thick strips and string them tightly on picks like I did the rare flank steak recently. I think that will work if I'm fast at turning them. I'll still grill the bones though for beef stock later. My darling SousChef has promised to never again buy skinny rib eyes.
Oh baby, that was a great save! Tender morsels of rib eye on picks cooked to rare perfection. Dang, it's great when an idea really works out.

__________________

__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 08-29-2016, 11:38 PM   #23
Head Chef
 
salt and pepper's Avatar
 
Join Date: Jun 2011
Location: Montana
Posts: 2,027
Quote:
Originally Posted by Steve Kroll View Post
Stuffed Hatch Chiles (again). I made 8 of them tonight. They keep well and are easy to throw into a container and take to work for lunch...

Yum.........
__________________
salt and pepper is offline   Reply With Quote
Old 08-29-2016, 11:41 PM   #24
Head Chef
 
salt and pepper's Avatar
 
Join Date: Jun 2011
Location: Montana
Posts: 2,027
Everything looks good tonight. I had craw fish boil,

__________________
salt and pepper is offline   Reply With Quote
Old 08-29-2016, 11:42 PM   #25
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,923
Steve, those peppers are beautiful!

CG, wow - gorgeous.

Kayelle - good thinking!

I made a mini caprese salad for DH (I had mine with lunch), so I diced up the rest of the tomato for me. Good stuff.
Attached Thumbnails
Click image for larger version

Name:	1472528535449.jpg
Views:	13
Size:	45.0 KB
ID:	25271  
__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is offline   Reply With Quote
Old 08-30-2016, 12:01 AM   #26
Master Chef
 
Cheryl J's Avatar
 
Join Date: Jun 2012
Location: California
Posts: 6,331
Grilled rib eye and yes, I like it on the rare side , with steamed broccoli and carrots on the side. Not the greatest pic, but boy was it ever good. Leftovers manana.
Attached Thumbnails
Click image for larger version

Name:	grilled rib eye and veggies.jpg
Views:	16
Size:	80.6 KB
ID:	25272  
__________________
Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Old 08-30-2016, 12:11 AM   #27
Master Chef
 
Cooking Goddess's Avatar
 
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 8,296
Mmm...more pretty dinners. ~ Thanks, GG, it tasted as good as it looked.


Quote:
Originally Posted by Cooking Goddess View Post
...tomatoes dusted with Portuguese sea salt and Grains of Heaven...
Quote:
Originally Posted by Steve Kroll View Post
You mean grains of paradise, right?...Your tortilla wraps look fantastic!...
Heaven, Paradise...all depends on which version of the Bible you have, I guess. I crack them a bit in my mortar and pestle, then sprinkle. Works for me.

BTW, there is enough steak and fixin's for one more fajita. You know, if you'll be in the neighborhood in the next 18 hours or so...
__________________
... nothing is given. Everything is earned. You work for what you have... ~~~ LeBron James
Cooking Goddess is offline   Reply With Quote
Old 08-30-2016, 03:11 AM   #28
Sous Chef
 
CakePoet's Avatar
 
Join Date: Aug 2016
Location: Wexio
Posts: 661
The pasta is a organic Children's pasta which I found in the store here in Sweden, I think European because it has 7 other languages on it too.
__________________

__________________
For the love of Cheese!
CakePoet is online now   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 04:55 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.