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Old 07-08-2013, 09:51 PM   #11
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Used a new-to-me marinade recipe on a chunk of London Broil, hoping to have enough left for a stir-fry later this week. Baked a couple Idahos with oil and a coating of an applewood smoked salt/fresh ground tri-color pepper. Boy were they fluffy! Broiled a tomato cut in half and topped with olive oil and fresh basil, then added some Fontina cheese and broiled again to melt the cheese. Made a big salad instead of small salad and veggie; we still have a small portion left. Dessert will be the rest of the fruit salad with a bit of ice cream. Feeling a little .
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Old 07-08-2013, 09:53 PM   #12
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Quote:
Originally Posted by FrankZ View Post
I have pizza dough on the counter from the freezer that is taking its own sweet time getting ready.
Might it end up being tomorrow's dinner? Tummies wait for no one or nothing...
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Old 07-08-2013, 11:15 PM   #13
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I did breaded turkey cutlets (gluten free panko) with salad and TB had rice for our main meal at lunch.

TB has his sandwiches and I munched on some macaroni salad for the "evening meal". It has GF noodles, lactose free cheese, no egg/soy mayo plus some veggies, salt, pepper and fresh parsley and chives in it. I know it sounds horrible, but is actually better than some regular mac and cheese salads!
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Old 07-08-2013, 11:16 PM   #14
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Originally Posted by Andy M. View Post
I'm grilling/smoking some chicken breasts and thighs for dinner tonight along with corn on the cob and pasta salad.
Yum, I like the sound of that
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Old 07-09-2013, 01:35 PM   #15
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Kylie, you're dispicable! Karen made your butter chicken last night. After dinner, I kept finding myself, spoon in hand, dipping into the leftovers everytime I went into the kitchen! I had some for breakfast this morning. You're to blame for my inability to stop eating it!
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Old 07-09-2013, 09:22 PM   #16
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Kylie, you're dispicable! Karen made your butter chicken last night. After dinner, I kept finding myself, spoon in hand, dipping into the leftovers everytime I went into the kitchen! I had some for breakfast this morning. You're to blame for my inability to stop eating it!
Craig, I am so pleased you like it

I must admit I have not had it fro breakfast, you have given me ideas

Which one did you have Craig, the one from Taste or Jimmy's Butter Chicken?
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Old 07-09-2013, 09:56 PM   #17
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Whatever the #1 option was. I had what Craig left for my brunch. I looked up a recipe for poppadoms and went by Whole Foods to get the chickpea flour. They came out good too.
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Old 07-11-2013, 04:39 AM   #18
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Ah yes, the Taste Butter Chicken, that one certainly is a winner

Good to hear the pappadoms worked out well Medtran, they sound nice
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