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Old 09-21-2015, 06:48 PM   #1
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What's for dinner? Monday, 9-21-15

Big loaded up salad for sure, and I might grill a steak. I found a nice small ribeye at the grocery store today, just right for dinner for one.

What's everyone having today?

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Old 09-21-2015, 08:08 PM   #2
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I was going to grill a steak as well Cheryl J, but the weather really socked in today...who said that the Monsoon is done?

So, I had some homemade Italian Bread left
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[isn't that the funniest lookin' bread you ever did see?]
and some tomatoes and fresh basil... Bruschetta to start and then we'll finish off that last pan of lasagna.
Like DH said, "I can eat pasta everyday, for every meal"
Simple pleasures for a simple man gotta love `em
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Old 09-21-2015, 08:33 PM   #3
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Quote:
Originally Posted by Kaneohegirlinaz View Post
I was going to grill a steak as well Cheryl J, but the weather really socked in today...who said that the Monsoon is done?

So, I had some homemade Italian Bread left
Attachment 23500
[isn't that the funniest lookin' bread you ever did see?]
and some tomatoes and fresh basil... Bruschetta to start and then we'll finish off that last pan of lasagna.
Like DH said, "I can eat pasta everyday, for every meal"
Simple pleasures for a simple man gotta love `em

Looks good to me!
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Old 09-21-2015, 08:42 PM   #4
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Mahalos, thanks S&P.
I made a recipe that my SIL gave me that was suppose to make two loafs of bread.
Well, they where too long to fit on my sheet pan.
I THOUGHT that I could just cut each in half and be good to go.
OOPS!
They look like trumpets...
Next time I'll cut the dough into four and THEN roll it out
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Old 09-21-2015, 08:44 PM   #5
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We had BLTs for dinner tonight. I added onion to mine.
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Old 09-21-2015, 08:56 PM   #6
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I made pan seared boneless chicken breasts with canned crushed pineapple/serrano salsa along with some rice and a sliced tomato.
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Old 09-21-2015, 09:10 PM   #7
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Chicken noodle soup from yesterday here.

Nothing wrong with that bread, K-girl!
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Old 09-21-2015, 09:23 PM   #8
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K-girl, that bread looks yummy.
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Old 09-21-2015, 10:20 PM   #9
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Really good looking bread, kgirl!

I ended up grilling after all. It wasn't exactly the thickest ribeye I've ever seen, I almost burnt the garlic toast, and took a few bites before I remembered to take a blurry pic. But it was delicious. I couldn't quite finish it, so I'll have the rest of it tomorrow morning with a fried egg.
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Old 09-21-2015, 10:39 PM   #10
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We had convection roasted oven chicken wings at 450 degrees that were marinated in an Asian spicy sauce, and cooked on a rack for 25 min. They turned out beautifully chard to perfection. Those delectable big wings were actually on sale for $1.25lb. They were half price on the last "sell by" date so the SC bought all they had and we processed and froze them. What a deal!

I normally do them on the grill but this dang bad knee kept me off the stairs and out of the yard..grrr. I love that convection roast setting on my new stove, and I have to remember this for the the winter when it will (please) be raining! SC did great green salads, and he had a baked potato.
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