What's for Dinner Monday April 11, 2011?

[pacanis]

Hit the spot.

 

[Damien]

Filet Mignon, corn and deviled eggs

-Damien

 

[forty_caliber]

Made a batch of Goulash tonight. Garlic bread and some steamed veggies.

.40

 

[PattY1]

Hit the spot.

And a Peep.

80 some degrees here, Hamburger Steak with onion and Mashed/Gravy, Corn freezer meal.

 

[Andy M.]

Hit the spot.

Yeah, but imagine how good the leftovers will taste tomorrow.

 

[pacanis]

Yeah, but imagine how good the leftovers will taste tomorrow.

I know! I couldn't help myself and ate a lukewarm sausage tonight after I was through with my plate. Looking forward to it tomorrow

That sounds great, Patty. I plan on fixing myself a burger, sans bun, tomorrow, but it took me a couple days to finally grill these brats
That's the plan though.

 

[msmofet]

Pan fried Italian sweet sausage, green bell peppers and onions sautéed in the sausage dripping (EVOO, ground Sea Salt, Ground peppercorns, ground red pepper flakes and sliced fresh garlic) and mashed potatoes (butter, chives, ground Sea Salt, Ground peppercorns, sour cream and fat free ½ & ½).

 

[Robo410]

pan fried cod (cracker meal--gets nice and crispy) kale with bacon. Made lentil soup for later in the week.

 

[buckytom]

good to see you again, robo. still teaching?

your dinner sounds good. i haven't had good cod in a while. atalantic or pacific?

and kale, yum.

dw roasted a sea salt, pepper, and lemon chicken. sides were corn on the cob and stuffing.

 

[Rocklobster]

That looks yummy.

Got a recipe for that carbonnade de boeuf?

Sure.
2lb eye of round, sliced thin, pounded, dredged in flour
brown on both sides in olive oil, remove and keep warm.
Add, shallots, onions, garlic, mushrooms, fry for a few minutes
Add half cup beer(you could use red wine here also) scrape pan. Add quarter cup tomato juice/or a tblsp paste, 1 can of beef consumme, bay leaf, pinch allspice, thyme, pepper, parsley. Cover and simmer for 1 hour. When finished, if gravy is too thin, just add 1tblsp of flour mixed with a bit of water and stir into pan. mix well and let simmer for another 5 minutes or so. Done

 

[taxlady]

Sure.
2lb eye of round, sliced thin, pounded, dredged in flour
brown on both sides in olive oil, remove and keep warm.
Add, shallots, onions, garlic, mushrooms, fry for a few minutes
Add half cup beer(you could use red wine here also) scrape pan. Add quarter cup tomato juice/or a tblsp paste, 1 can of beef consumme, bay leaf, pinch allspice, thyme, pepper, parsley. Cover and simmer for 1 hour. When finished, if gravy is too thin, just add 1tblsp of flour mixed with a bit of water and stir into pan. mix well and let simmer for another 5 minutes or so. Done

Thank you. Copied and pasted. I have some flat beer in the fridge that I was saving for cooking.

 

[Rocklobster]

Thank you. Copied and pasted. I have some flat beer in the fridge that I was saving for cooking.

Normally the recipe calls for rump roast, but I use whatever I have. I just happened to have brought home a eye of round roast and was cutting it up for the freezer, so that is what I used. I also added the mushrooms because I like them. The classic recipe does not call for them. And as far as using red wine, the recipe is for beer, but it also works well with wine. Good eats!

 

[taxlady]

Normally the recipe calls for rump roast, but I use whatever I have. I just happened to have brought home a eye of round roast and was cutting it up for the freezer, so that is what I used. I also added the mushrooms because I like them. The classic recipe does not call for them. And as far as using red wine, the recipe is for beer, but it also works well with wine. Good eats!

I googled "carbonnade de boeuf" and noticed that your mushrooms seemed to be an extra. I like the idea of adding the 'shrooms. I had never heard of it before.

 

[CraigC]

Oh man, those cajun "cabbage rolls" came out better than expected. That will be one to become a regular!

Craig