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Old 04-11-2011, 07:48 AM   #1
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What's for Dinner Monday April 11, 2011?

I'm getting hungry and trying to figure out what to eat for breakfast, but I already know what I will be having for supper.

Tonight's supper will be TGIFriday's Steak Fajitas. James bought me a couple of these kits last week.

So, what will you all be having (or already had if you live on the opposite side of the world from me)?

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Old 04-11-2011, 08:18 AM   #2
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I'm thinking about doing Swiss Steak, or something I can use my new\old pan for.
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Old 04-11-2011, 08:29 AM   #3
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I am definitely getting to those brats tonight. Definitely.
And I'm hoping the sub rolls I bought a few days ago don't have green spots already...
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Old 04-11-2011, 08:38 AM   #4
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Quote:
Originally Posted by pacanis View Post
I am definitely getting to those brats tonight. Definitely.
And I'm hoping the sub rolls I bought a few days ago don't have green spots already...
Yeah, St. Patrick's Day was last month!
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Old 04-11-2011, 09:04 AM   #5
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Originally Posted by Barbara L View Post
Yeah, St. Patrick's Day was last month!
Yeah, I should really start making my own, they would last longer than the ones the store bakes fresh, but I'm still working on the shape of my Italian loaf . The town store bakes some good stuff, but I think they bag it too soon.
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Old 04-11-2011, 10:09 AM   #6
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I made a traditional SOS for breakfast. YUM! Tonight will probably be tacos as I've thawed hamburger for taco meat mix. I'll hold out some to make taco wild rice, and the rest will be for chili.

After having some chili, I'll heat some sliced smoked Bar-S sausage to the leftovers for my version of chili dogs (cooked in the chili).
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Old 04-11-2011, 10:18 AM   #7
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I'm in charge of my grandson for the next three days so I'm opting for low prep meals.

For dinner tonight, I'm defrosting a container of meatballs and sausages in sauce that I made about a month ago. Heat the sauce, cook the pasta, grate the cheese, done.
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Old 04-11-2011, 10:22 AM   #8
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That reminds me, I haven't had meatball and sausage subs in a while.
I'll bet one of those containers in the freezer has some of that.
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Old 04-11-2011, 10:31 AM   #9
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We're probably having Vegetable Curry Recipe : Alton Brown : Food Network (take the vegis out of the bag before nuking them , we leave out the sugar) with thin strips of beef (from a package of my tough beef, labelled "chateaubriand") and brown basmati rice.

Still deciding if the beef gets cooked with the vegis or on the side.

I'm saying probably, because the hubster seems to have come down with the same virus as I have. We may not have the energy to cook, even something as easy as that.
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Old 04-11-2011, 11:15 AM   #10
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I think it is a meat ball night! I am finally going to get mine made and serve them as subs. Today is a busy day with a trip out to Dad's doctor this morning and a meeting in the afternoon to consult with a lady about cooking for celiac disease who needs help with cooking and choosing foods.
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