Originally Posted by buckytom
wow, very nice, craigsy!
how do you grind and stuff your sausage? i bought a lem meat grinder with sausage attachments a while back but have yet to use it.
Right now we are still using the KA attachment. Just before the 4th of July, I purchased another stick burner, Horizon 16 Classic from Bass Pro. While waiting for them to process the paperwork, I checked out the LEM grinders and stuffers. I'm getting into charcuterie, so will need something beyond the KA.