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Old 12-07-2009, 10:31 PM   #11
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We have grilled tilapia and grilled okra and eggplants, last Monday. We dipped the vegetables in preserved salted fish with lemon juice. Yummy!
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Old 12-07-2009, 10:50 PM   #12
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the last of the bean soup and rye toast, and milk
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Old 12-07-2009, 11:45 PM   #13
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Tonkotsu Ramen, Ok I know its not really Ramen since I had to use soba noodles but I could not get Ramen. The broth was made by boiling pork bones for twenty hours. The broth was to die for.

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Old 12-08-2009, 12:15 AM   #14
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I made grilled pork chops that I marinated in balsamic vinegar, olive oil, garlic, basil and parsley, with a simple honey mustard at the table for dipping. Had baked potatoes, and some squash sauteed with onions, garlic and red pepper along wtih it.. It was really yummy!
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Old 12-08-2009, 12:12 PM   #15
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Quote:
Originally Posted by powerplantop View Post
Tonkotsu Ramen, Ok I know its not really Ramen since I had to use soba noodles but I could not get Ramen. The broth was made by boiling pork bones for twenty hours. The broth was to die for.

That looks good right now.. it's freezing! That broth was made in 20 hours??
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Old 12-08-2009, 02:50 PM   #16
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That looks good right now.. it's freezing! That broth was made in 20 hours??
I took 10 pounds of pig feet that were split and soaked them in cold water for two hours. Blanced them for about 30 minutes dumpped out the water washed the pot and bones. Then boiled them for 20 hours, when the water level would go down I woul add more. Then I removed the bones and put in the fridge over night. When I took it out of the fridge it was almost more like rubber than jello.
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