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Old 12-09-2013, 06:33 PM   #11
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I just finished a huge hot turkey sandwich with mashed potatoes and asparagus.
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Old 12-09-2013, 06:52 PM   #12
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We have Marie Callender's pot pies in the toaster oven - beef for DH and chicken for me. Still not feeling great, so DH picked them up when he stopped at the store for coffee
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Old 12-09-2013, 07:10 PM   #13
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I put a pan of kicked up baked beans and sliced pork chops in the oven. The house smells like molasses. Also a baked potato. Sliced cucumber marinated summer pickles. Banana bread for later.
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Old 12-09-2013, 07:28 PM   #14
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Quote:
Originally Posted by Whiskadoodle View Post
I put a pan of kicked up baked beans and sliced pork chops in the oven. The house smells like molasses. Also a baked potato. Sliced cucumber marinated summer pickles. Banana bread for later.
I love cucumber pickles of all kinds. How do you make yours?
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Old 12-09-2013, 07:29 PM   #15
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Leftover pot stickers. (Yes, as many as I ate last night I still have a few left over.) Burp.

Leftover popcorn.

This is my night not to give a rats patootie about nutrition!
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Old 12-09-2013, 08:16 PM   #16
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We returned from the hospital visiting our little Cheyenne Marie and she's gained a whole pound since her birth. Whoo Hoo.......she's up to 4lbs 4oz now!

Steve and I are happy campers and cooking sausage and shrimp Jambalaya
for supper.

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Old 12-09-2013, 08:25 PM   #17
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Woohoo! Kayelle, that is great news! Go Cheyenne!

We had hot roast beef sandwiches, a big glass of wine and some salad.
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Old 12-09-2013, 08:26 PM   #18
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Wonderful, Kayelle! She'll be going home soon!
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Old 12-09-2013, 09:03 PM   #19
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Thanks for the good wishes for Cheyenne Alix and Dawg. When she goes home depends a lot on her instinct to feed herself, as she was born at only 32 weeks, without that instinct. She's been fed her mom's breast milk through a tube in her nose, but today turned the corner. So far, so good......you go little girl!
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Old 12-09-2013, 09:52 PM   #20
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I just had to come back to toot our horn about the best Jambalaya I ever made. Like so many dishes, Steve asked if we could ever have it again, but so many dishes are just a once in a lifetime experience. Dec. 9, 2013 the best Jambalaya I've ever made. Done.
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