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Old 12-19-2005, 02:20 PM   #1
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What's for dinner, Monday, December 19th?

When I made the Beef Burgundy last night I did not read the recipe well. To make a long story short I did not realize that it has to simmer for two hours after all the preparation was completed. It was not finished cooking until 8:00 pm. Well, I has hungry long before that so I had hotdogs for dinner.

So, tonight I am having the Beef Burgundy over Egg Noodles. It probably will be better after the flavors have combined overnight. Lesson learned: throughly read your recipe before starting cooking.

What are you having for dinner tonight?

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Old 12-19-2005, 02:23 PM   #2
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Your right, it probably will taste alot better today. I'm making homemade lasagna tonight. I just finished making the homemade noodles, now I have to make my sauce.
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Old 12-19-2005, 02:42 PM   #3
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Thumbs up

Lasagna is one of my favorite comfort foods!! Kudos to you, amber, for making your own noodles and sauce.
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Old 12-19-2005, 02:48 PM   #4
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Talking

I have no idea.
David just called and told me not to eat lunch.
He's going to surprise me with something. Prbly Micky D's. It's ok!!! I'll suffer through it. It'll be worth the extra calories and ick to spend some time with him.

Dinner... I guess I should start thinking about it... Maybe I can
convince Paulie to bring something home.
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Old 12-19-2005, 02:57 PM   #5
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probably just corny dogs. We had too much food this weekend, so, I don't want a lot on my stomach tonight.
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Old 12-19-2005, 04:30 PM   #6
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Ham with a pineapple brown sugar glaze, brown rice and broccoli.
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Old 12-19-2005, 04:47 PM   #7
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I raised my culinary talent to a whole new level of sophistication today. That's right, I made breakfast burritos AND added picante sauce! Okay, not so hoitey-toitey but it's cold out and it sounded like a decent comfort food.
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Old 12-19-2005, 04:59 PM   #8
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Totally decent comfort food, my son - but to rise to the level of master chef and create perfect comfort food you should have added shredded jack cheese on top.
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Old 12-19-2005, 05:12 PM   #9
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Cock a leekie soup - made from the carcass of the chicken we ate for yesterday's lunch. Served with lovely chunks of granary bread. YUM
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Old 12-19-2005, 05:16 PM   #10
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D'oh! That's why you're the master chef and I'm not, Mud. I never would have thought of that. Note to self, etc.
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