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12-19-2005, 01:20 PM
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#1
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Master Chef
Join Date: Sep 2004
Location: Sierra Valley, Northern California, USA
Posts: 5,580
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What's for dinner, Monday, December 19th?
When I made the Beef Burgundy last night I did not read the recipe well.  To make a long story short I did not realize that it has to simmer for two hours after all the preparation was completed. It was not finished cooking until 8:00 pm. Well, I has hungry long before that so I had hotdogs for dinner. 
So, tonight I am having the Beef Burgundy over Egg Noodles. It probably will be better after the flavors have combined overnight. Lesson learned: throughly read your recipe before starting cooking.
What are you having for dinner tonight?
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Do what you can, with what you have, where you are.
Theodore Roosevelt
26th president of US (1858 - 1919)
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12-19-2005, 01:23 PM
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#2
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Executive Chef
Join Date: Aug 2004
Location: USA,Maine
Posts: 4,099
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Your right, it probably will taste alot better today. I'm making homemade lasagna tonight. I just finished making the homemade noodles, now I have to make my sauce.
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12-19-2005, 01:42 PM
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#3
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Master Chef
Join Date: Sep 2004
Location: Sierra Valley, Northern California, USA
Posts: 5,580
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Lasagna is one of my favorite comfort foods!! Kudos to you, amber, for making your own noodles and sauce. 
__________________
Do what you can, with what you have, where you are.
Theodore Roosevelt
26th president of US (1858 - 1919)
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12-19-2005, 01:48 PM
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#4
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Chef Extraordinaire
Join Date: Nov 2004
Location: Washington
Posts: 20,332
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 I have no idea.
David just called and told me not to eat lunch.
He's going to surprise me with something. Prbly Micky D's. It's ok!!! I'll suffer through it. It'll be worth the extra calories and ick to spend some time with him.
Dinner... I guess I should start thinking about it... Maybe I can
convince Paulie to bring something home.
__________________
 In three words I can sum up everything I've learned about life: it goes on. Robert Frost
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12-19-2005, 01:57 PM
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#5
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Master Chef
Join Date: Apr 2005
Location: North Texas
Posts: 9,497
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probably just corny dogs. We had too much food this weekend, so, I don't want a lot on my stomach tonight.
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12-19-2005, 03:30 PM
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#6
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Master Chef
Join Date: Sep 2004
Location: USA, Pennsylvania
Posts: 6,000
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Ham with a pineapple brown sugar glaze, brown rice and broccoli.
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-A balanced diet is a cookie in each hand
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12-19-2005, 03:47 PM
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#7
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Executive Chef
Join Date: Apr 2004
Location: Johnstown, Ohio
Posts: 2,525
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I raised my culinary talent to a whole new level of sophistication today. That's right, I made breakfast burritos AND added picante sauce! Okay, not so hoitey-toitey but it's cold out and it sounded like a decent comfort food. 
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12-19-2005, 03:59 PM
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#8
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Chef Extraordinaire
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
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Totally decent comfort food, my son - but to rise to the level of master chef and create perfect comfort food you should have added shredded jack cheese on top.
__________________
Kool Aid - Think before you drink.
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12-19-2005, 04:12 PM
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#9
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Executive Chef
Join Date: Nov 2004
Location: Scotland
Posts: 2,977
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Cock a leekie soup - made from the carcass of the chicken we ate for yesterday's lunch. Served with lovely chunks of granary bread. YUM
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12-19-2005, 04:16 PM
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#10
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Executive Chef
Join Date: Apr 2004
Location: Johnstown, Ohio
Posts: 2,525
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D'oh! That's why you're the master chef and I'm not, Mud. I never would have thought of that. Note to self, etc.
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