What's for Dinner? Monday, December 1st

[Steve Kroll]

Geez.... we are really slacking off on the dinner threads lately.

I made shrimp scampi tonight with shirataki noodles. It was my first time using these noodles. They reminded me a lot of ramen.

Not the best photo, but it actually tasted great.

 

[Kayelle]

Looks delicious to me Steve! We're having meat loaf baked spuds and salad.

 

[Andy M.]

I marinated a pork tenderloin in a wine and herb marinade and grilled it. Also made some roasted red potatoes.

 

[Cooking Goddess]

Busy day, so i doctored up a stove-top chicken/veggie/pasta dish. Added a bit more chicken and a lot more veggies, plus amped up the seasonings. Our tossed salads had a generous portion of kale. I massaged the stuff to soften it a bit. That worked, but the danged things were still impossible to keep on the fork! From now on our kale will be of the cooked variety, more likely than not.

 

[GotGarlic]

I made Parmesan-crusted pan-seared pork chops, green beans simmered in onion-tomato-garlic sauce and yeast rolls with garlic butter. Looovvv those yeast rolls!

 

[CWS4322]

Did another variation of Kimchi egg rolls. This time I mashed chickpeas and added those to the drained homemade kimchi. More kimchi on the side. Absolutely addicted to kimchi egg rolls...

 

[Kaneohegirlinaz]

oops, there were two threads started at the same time for today's menu,
but we had

Mahi Mahi Vera Cruz Style

 

[powerplantop]

samgyupsal Korean pork belly

samgyupsal by powerplantop, on Flickr