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Old 12-22-2014, 03:44 PM   #1
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What's for Dinner? Monday, December 22nd, 2014

Since Christmas will be our big meal this week, we're expending the least amount of energy we can in the kitchen until then.

So tonight's dinner will be very simple: kielbasa, sauerkraut, and steamed asparagus.

What's everyone else having?


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Old 12-22-2014, 03:48 PM   #2
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Meatballs and sauce with a side salad.

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Old 12-22-2014, 04:02 PM   #3
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I had to make fish stock today. So while I was making that, I made corn-potato-crab chowder.
I've got OCD--Obsessive Chicken Disorder!
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Old 12-22-2014, 04:38 PM   #4
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If the grilled ham, Jarlesberg cheese and green chili sandwiches I just made make it to DH's lunch box tomorrow, then it will be bbq meatloaf, mashed potatoes and sliced avocado sprinkled with garlic salt. Now, that is a herb/spice blend I had never paid any attention to, but after seeing it as an ingredient in countless Mexican and New Mexican dishes, I have been converted.
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
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Old 12-22-2014, 05:06 PM   #5
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We're having a combination of leftovers tonight.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 12-22-2014, 05:23 PM   #6
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What's for Dinner? Monday, December 22nd, 2014

We're splitting a shrimp burrito. New place, two kinds of salsa. Of course, we dumped them both on top and now my mouth is on fire. Delicious though!
She who dies with the most toys, wins.
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Old 12-22-2014, 06:20 PM   #7
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Chunky tomato soup with saffron and orzo with gruyere grilled cheese sammies.
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Old 12-22-2014, 06:22 PM   #8
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We're at Bob Evans with our son. :-) Daughter is still working, so she can't join us. :-(

I'm having a small chicken pot pie, Himself ordered the senior turkey dinner, and Goober got a burger.
"Cooking is the art of adjustment." ~~~Jacques Pépin

"A dream is a festival of lights within your mind." ~~~ Joan Walsh Anglund
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Old 12-22-2014, 06:29 PM   #9
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Working late roster so microwaved leftovers.

Indian Tomato Soup.

Rabbit Casserole with Rice.
Lives of great men all remind us we may make our life sublime.
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Old 12-22-2014, 07:16 PM   #10
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We had a big birthday lunch, but we'll be cooking a couple of Filet Mignon's for dinner tonight. Dessert will be two slices of the best ever White Chocolate Macadamia Nut Cheesecake from Colin's Street Bakery.

Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

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