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12-22-2014, 03:44 PM
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#1
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Wine Guy
Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 5,848
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What's for Dinner? Monday, December 22nd, 2014
Since Christmas will be our big meal this week, we're expending the least amount of energy we can in the kitchen until then.
So tonight's dinner will be very simple: kielbasa, sauerkraut, and steamed asparagus.
What's everyone else having?
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12-22-2014, 03:48 PM
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#2
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Master Chef
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,059
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Meatballs and sauce with a side salad.
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12-22-2014, 04:02 PM
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#3
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Chef Extraordinaire
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,639
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I had to make fish stock today. So while I was making that, I made corn-potato-crab chowder.
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12-22-2014, 04:38 PM
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#4
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Executive Chef
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 4,745
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If the grilled ham, Jarlesberg cheese and green chili sandwiches I just made make it to DH's lunch box tomorrow, then it will be bbq meatloaf, mashed potatoes and sliced avocado sprinkled with garlic salt. Now, that is a herb/spice blend I had never paid any attention to, but after seeing it as an ingredient in countless Mexican and New Mexican dishes, I have been converted.
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Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
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12-22-2014, 05:06 PM
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#5
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 42,335
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We're having a combination of leftovers tonight.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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12-22-2014, 05:23 PM
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#6
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Chef Extraordinaire
Site Moderator
Join Date: Apr 2011
Posts: 24,364
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What's for Dinner? Monday, December 22nd, 2014
We're splitting a shrimp burrito. New place, two kinds of salsa. Of course, we dumped them both on top and now my mouth is on fire. Delicious though!
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She who dies with the most toys, wins.
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12-22-2014, 06:20 PM
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#7
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Executive Chef
Join Date: Feb 2011
Location: Florida
Posts: 2,801
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Chunky tomato soup with saffron and orzo with gruyere grilled cheese sammies.
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12-22-2014, 06:22 PM
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#8
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Master Chef
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 9,282
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We're at Bob Evans with our son. :-) Daughter is still working, so she can't join us. :-(
I'm having a small chicken pot pie, Himself ordered the senior turkey dinner, and Goober got a burger.
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"Cooking is the art of adjustment." ~~~Jacques Pépin
"A dream is a festival of lights within your mind." ~~~ Joan Walsh Anglund
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12-22-2014, 06:29 PM
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#9
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Senior Cook
Join Date: Dec 2014
Location: Guernsey
Posts: 189
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Working late roster so microwaved leftovers.
Indian Tomato Soup.
Rabbit Casserole with Rice.
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Lives of great men all remind us we may make our life sublime.
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12-22-2014, 07:16 PM
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#10
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Chef Extraordinaire
Join Date: Mar 2010
Location: south central coast/California
Posts: 10,554
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We had a big birthday lunch, but we'll be cooking a couple of Filet Mignon's for dinner tonight. Dessert will be two slices of the best ever White Chocolate Macadamia Nut Cheesecake from Colin's Street Bakery.
https://www.collinstreet.com/pages/o...vious_url_id=0
__________________
Life  is not measured by the number of breaths we take, but rather by the moments that take our breath away.
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