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Old 02-11-2013, 04:29 PM   #21
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Made a pot of chili today so it's Chili served over mashed potatoes, cabbage salad, ( not cole slaw), and leftover cornbread muffins.
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Old 02-11-2013, 04:32 PM   #22
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That's a new one to me Whisk. I've had chili over pasta (Cincinnati style), but not over mashed potatoes. Although I've made chili with potatoes IN the chili before.
That sounds like a real rib sticker. I'll have to try that.
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Old 02-11-2013, 04:39 PM   #23
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Make a big hole in the middle of the mashed taters on your plate. Use mostly the "good stuff" in the chili, and leave most of the juice in the pot. You'll still get some of the juices in the ladle, which, co-ink-a dinkly is just the right amount. Tasty.
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Old 02-11-2013, 04:49 PM   #24
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Quote:
Originally Posted by Whiskadoodle View Post
Made a pot of chili today so it's Chili served over mashed potatoes...
We almost always have chili over rice, so I guess mashed potatoes isn't that much of a stretch.
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Old 02-11-2013, 04:49 PM   #25
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You're making me hungry.
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Old 02-11-2013, 07:29 PM   #26
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Chile Verde
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Old 02-11-2013, 07:43 PM   #27
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Moroccan Pork tenderloin
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Old 02-11-2013, 07:44 PM   #28
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I made garlic pork loin chops. I made a bit of sauce, by deglazing the pan with some 10% cream and adding some fish sauce and Worcestershire. That worked quite well. Lots and lots of garlic cloves in their skins. I used left over boiled potatos to make home fries and I heated some rødkål (Danish red cabbage).
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Old 02-11-2013, 08:17 PM   #29
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Tonight we're having pot roast with fingerling potatoes, carrots, and onions.

And gravy, of course.
Not the prettiest of dishes, but sure hits the spot.

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Old 02-11-2013, 08:44 PM   #30
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Yum, guys! Great pics!

Our local Humane Society sells massive apples double-dipped in caramel, then layered in chocolate with sprinkles, as a fund-raiser. DH bought one, I sliced it up. The caramel cements your teeth together until it dissolves. So it's that, and maybe some carrots with tzatziki sauce.
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