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Old 02-11-2013, 09:10 PM   #31
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I dressed out my lasagna with some garlic bread, a coulpe links of rope sausage and some steamed asparagus.
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Old 02-11-2013, 09:16 PM   #32
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Quote:
Originally Posted by pacanis View Post
I dressed out my lasagna with some garlic bread, a coulpe links of rope sausage and some steamed asparagus.
So, what's the verdict, Pac? Was it the world's best lasagna?
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Old 02-11-2013, 09:21 PM   #33
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Salisbury steak (whoever came up with that fancy name for gr. beef patties?} with mushroom gravy over mashed spuds and steamed baby broccoli on the side.
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Old 02-11-2013, 09:30 PM   #34
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So, what's the verdict, Pac? Was it the world's best lasagna?
It was pretty darn good

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Salisbury steak (whoever came up with that fancy name for gr. beef patties?} with mushroom gravy over mashed spuds and steamed baby broccoli on the side.
From this guy: James Henry Salisbury, M.D.
Even way back then there was someone attaching their name to a diet
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Old 02-11-2013, 09:42 PM   #35
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Before they all went in the freezer:

Perogies?
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Old 02-11-2013, 10:14 PM   #36
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Crab Cakes with lime
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Old 02-11-2013, 10:30 PM   #37
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From the freezer, marinara sauce, served over spaghetti.
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Old 02-11-2013, 10:45 PM   #38
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They look lovely Joey
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Old 02-12-2013, 06:13 AM   #39
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s&p, your dinners look good. odd combo, but good.

steve, nuttin' wrong with tasty over pretty.

we had buffalo burgers, baked beans, and sweet potato fries.
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Old 02-12-2013, 09:17 AM   #40
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s&p, your dinners look good. odd combo, but good.

steve, nuttin' wrong with tasty over pretty.

we had buffalo burgers, baked beans, and sweet potato fries.
Thats because My GF can't have lemon and lime is the next best thing!!!!
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