"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 02-02-2009, 11:36 AM   #11
Chef Extraordinaire
 
mudbug's Avatar
 
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
chicken with herbs de Provence. cooking method and accompaniments still tbd.
__________________

__________________
Kool Aid - Think before you drink.
mudbug is offline   Reply With Quote
Old 02-02-2009, 11:41 AM   #12
Master Chef
 
getoutamykitchen's Avatar
 
Join Date: Aug 2008
Location: Pasco County, Florida
Posts: 5,658
Don't know, don't care. There are 4 out of 5 people in my house right now with the flu. My 82 yr. old mother is the only one who hasn't gotten it and due to her age I pray she doesn't. We are all avoiding her like the plague.
__________________

__________________
Finally things have started clicking for me, my knees, my elbows, my back, etc...
getoutamykitchen is offline   Reply With Quote
Old 02-02-2009, 11:44 AM   #13
Assistant Cook
 
Join Date: Jan 2009
Posts: 46
Leftover pulled pork, coleslaw, mac & cheese.
__________________
bertjo44 is offline   Reply With Quote
Old 02-02-2009, 11:45 AM   #14
Chef Extraordinaire
 
Uncle Bob's Avatar
 
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,392
Quote:
Originally Posted by mudbug View Post
chicken with herbs de Provence. cooking method and accompaniments still tbd.
Maybe that's what I'm supposed to do with these thighs the DW got out of the freezer and placed in the fridge --- I'm clueless...It's not like I didn't eat enough Wangs last night....Chicken again tonight??? ---- I'll be clucking!
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 02-02-2009, 11:47 AM   #15
Chef Extraordinaire
 
mudbug's Avatar
 
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
what about that nice chicken thigh stew recipe you posted a while back?
__________________
Kool Aid - Think before you drink.
mudbug is offline   Reply With Quote
Old 02-02-2009, 11:50 AM   #16
Chef Extraordinaire
 
Uncle Bob's Avatar
 
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,392
Quote:
Originally Posted by mudbug View Post
what about that nice chicken thigh stew recipe you posted a while back?
Well, I thought about that, and it would be good --- I'm thinking maybe Coq Au Vin --- At least I could put enough wine in it to make me think (or care) I wasn't eatin chicken...again!
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 02-02-2009, 11:54 AM   #17
Chef Extraordinaire
 
mudbug's Avatar
 
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
oooh, coq au vin would be good, and would probably have the effect you intended.
I'm just trying to avoid eating more venison chili from yesterday's Super Bowl.
__________________
Kool Aid - Think before you drink.
mudbug is offline   Reply With Quote
Old 02-02-2009, 12:00 PM   #18
Master Chef
 
luvs's Avatar
 
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,673
chili. leftovers.
__________________
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
luvs is offline   Reply With Quote
Old 02-02-2009, 12:38 PM   #19
Senior Cook
 
Glorie's Avatar
 
Join Date: Dec 2008
Location: Washington State
Posts: 380
I mixed up some beef tips and gravy yesterday and have ready in the fridge for tonight. Will serve with egg noodles and peas/onions.
__________________
If you ain't eatin' WHAM, you ain't eatin' HAM! - Gussie (aka Louise Beavers)
Glorie is offline   Reply With Quote
Old 02-02-2009, 01:12 PM   #20
Assistant Cook
 
Join Date: Nov 2008
Location: Topeka, KS
Posts: 39
chicken fried steak with smashed taters...veggie I will figure out later
__________________

__________________
jayde is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 04:02 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.