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Old 02-02-2009, 06:09 PM   #21
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I had hospital food for lunch so am treating myself to a nice thick crust pizza from down the street - a real restaurant, not one of the take-out delivery places! DH used to work there so they know just how to make my double mushroom double cheese just perfect and deliver it still hot and bubbly!

"Variety is not just the spice of life, it is the key to life" - Chef Michael Smith

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Old 02-02-2009, 06:11 PM   #22
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meat loaf sandwiches .. not sure what else if anything ..

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Old 02-02-2009, 06:21 PM   #23
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We're having tacos and leftover posole that I took to a Super Bowl party.
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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Old 02-02-2009, 07:04 PM   #24
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spaghetti n' meat-a-balls (using ground turkey) for me and meat-a-sauce for Mark (using ground beef).
A little kindness goes a long way.
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Old 02-02-2009, 10:24 PM   #25
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I made Pad Thai tonight!

Nice and Spicy! But the sauce was a bit too sweet this time...
Thai Foodcast- Easy Thai Food Explained
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Old 02-02-2009, 10:25 PM   #26
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Originally Posted by PattY1 View Post
Pork Tenderloin with cranberry glaze, Buttered Peas, Salad and Honey Wheat roll.

The recipe I used I did not like at all.

I do like the idea of the Whole Cranberry Sauce. I will try it again but do it my way next time.
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Old 02-02-2009, 11:03 PM   #27
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We had baked chicken and Birdseye Oriental Stirfry vegetables (they come with sauce). They had the different Birdseye stirfry vegetables on sale awhile back, so I bought one of each kind to try.

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Old 02-03-2009, 02:22 AM   #28
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I made this, with some tweaks. Served with an Asian Dipping Sauce.
Vegetable Tempura With Honey-Mustard Sauce Recipe : Recipezaar

"Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces."
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