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Old 02-02-2009, 02:00 AM   #1
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Whats for dinner, Monday Feb. 2

Pork Tenderloin with cranberry glaze, Buttered Peas, Salad and Honey Wheat roll.


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Old 02-02-2009, 03:03 AM   #2
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Black Bean and Spinach Enchiladas. I made them Sunday, for a quick Monday dinner.

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Old 02-02-2009, 04:30 AM   #3
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Pork Tenderloin with swede & carrots in a white wine sauce accopmpanied by potato & parsnip mash. yum yum
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Old 02-02-2009, 05:17 AM   #4
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Just finished putting a sort-of clean-out stew in the slow cooker. A lone steak from the freezer, 3 carrots, onion, and the last of the celery, 2 parsnip, and a rutebaga. Browned the meat and then added some veg stock, thyme, and marjoram.

We'll see how it turns out in about 12 hours.
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Old 02-02-2009, 05:38 AM   #5
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I'm either going to make a turkey taco salad or a pasta dish. Too early for me to decide yet.
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Old 02-02-2009, 09:10 AM   #6
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Made a big batch of potato soup (Thanks Constance!) on Sat and a big batch of chili on Sun. Lots of leftovers to choose from since hubby will be teaching.
I could give up chocolate but I'm no quitter!
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Old 02-02-2009, 09:22 AM   #7
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I think I'm leaving poor mans stroganoff for the family. I have to work a bingo tonight so I'll probably get a burger and fries.
You're only given a little spark of madness. You mustn't lose it. Robin Williams
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Old 02-02-2009, 09:46 AM   #8
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What ever is leftover in the fridge. There should be a funky name for this.

Fettuccine Alfredo is Macaroni & Cheese for Adults.
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Old 02-02-2009, 09:53 AM   #9
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Chicken with pasta; there is a little spinach/artichoke dip left from yesterday that I will use as the dressing for the pasta and add some blistered grape tomatoes. Green beans will be the side vegetable.

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Old 02-02-2009, 10:01 AM   #10
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broiled salmon with either rice or bulgar and sauteed chard.

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