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Old 01-16-2006, 12:15 PM   #1
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What's for dinner, Monday, Jan. 16th?

I'm going to make some Carne Asada (see my post in the Ethnic forum), some Mexican Rice, and who knows what for a veg.

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Old 01-16-2006, 12:25 PM   #2
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Honey Garlic Chicken Tender Salad.
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Old 01-16-2006, 12:37 PM   #3
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No kiddos today, so I'm going to play here and in the kitchen all by myself
I am cooking some of the pork loin in the oven to shred for enchilladas, will have some rice, beans and tacos for the kids when they arrive for dinner...Haven't thought about dessert,I'm leaning toward something lite, maybe something lemon..Not sure yet.

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Old 01-16-2006, 12:47 PM   #4
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Lamb chops with garlic, olive oil and lemon.
Fried peppers
Garlic bread...

if paul can make it home at a decent time. If not... left overs.
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Old 01-16-2006, 01:03 PM   #5
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Everyone's dinners sound so good! I'm having pasta e fagioli soup, caesar salad and tomato garlic bread.
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Old 01-16-2006, 01:22 PM   #6
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Rachael Ray's chicken francaise (30 minute meals) my friend Joanne's rice and orzo and sauteed grren beans with homemade crumbcake for dessert
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Old 01-16-2006, 02:32 PM   #7
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I'm making haddock tonight, though I'm not sure if it will be broiled or fried yet.
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Old 01-16-2006, 02:42 PM   #8
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Red beans and rice. The red beans portion of the recipe is cooked in the crockpot for 6 hours and then served over the cooked rice.
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Old 01-16-2006, 04:57 PM   #9
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There's a cheesecake baking in the oven right now. My daughter got creative and began making a mixture of white chocolate, semi-sweet chocolate, pecans, graham crackers and vanilla crackers for the crust then threw in a teaspoon of almond extract into the filling. Hmm...she's really up to something today. For the topping, she's going to sprinkle cocoa powder and a drizzle of white chocolate, caramel topped with pecan bits. The funny thing is she doesn't like to cook very often so I'm a bit shocked. We're wondering how good it's going to taste.

For dinner, I'm defrosting some ground beef so I guess I'll be making some of Alix's meatballs with tomato/curry sauce, white rice, salad and veggies.
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Old 01-16-2006, 05:01 PM   #10
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so I decided to make the rabbit legs...
stewed with garlic and chillis and herbs de Provence and lots of white wine (the bottle was open)
with it we had potatoe slices seasoned with garlic and herbs de Provence grilled on a baking tray with a bit of olive oil *yummy*
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