"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 01-05-2009, 12:37 PM   #11
Head Chef
 
Toots's Avatar
 
Join Date: Feb 2006
Location: Austin TX
Posts: 1,580
homemade pizza and a salad.
__________________

__________________
Toots is offline   Reply With Quote
Old 01-05-2009, 12:47 PM   #12
Executive Chef
 
Join Date: Apr 2008
Location: Collier County, Fl.
Posts: 4,198
I have no idea, but Lefty, you're killing me - I can't get that stuff.
And I've seen chorizo, heads on shrimp, chicken salad and pizza, and a raspberry torte.
What to do, what to do????????????????????

I have left over ribs with terryaki glaze and left over potato salad, so that would be my guess.
__________________

__________________
quicksilver is offline   Reply With Quote
Old 01-05-2009, 01:42 PM   #13
Chef Extraordinaire
 
Katie H's Avatar
Site Moderator
 
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,156
Felt too bad yesterday to eat the Cornish hens and dirty mashed taters, so I hope I feel up to having them today. If not, it'll be chicken bouillon and crackers again.
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 01-05-2009, 01:43 PM   #14
Senior Cook
 
marigeorge's Avatar
 
Join Date: Aug 2005
Location: East Central Kansas
Posts: 499
There is a newly opened restaurant in town so my daughter and I will be trying it out tonight. They specialize in barbecue so I will be ordering the pulled pork sandwich.
__________________
marigeorge is offline   Reply With Quote
Old 01-05-2009, 01:47 PM   #15
Senior Cook
 
Glorie's Avatar
 
Join Date: Dec 2008
Location: Washington State
Posts: 380
Grilled NY steak w/baked potato
__________________
Glorie is offline   Reply With Quote
Old 01-05-2009, 02:20 PM   #16
Assistant Cook
 
Join Date: Dec 2008
Location: Texas
Posts: 21
Send a message via AIM to oatmealkookie1
I made a big pan of Lasagna and will have green beans and garlic bread ...
__________________
oatmealkookie1 is offline   Reply With Quote
Old 01-05-2009, 02:29 PM   #17
Executive Chef
 
bethzaring's Avatar
 
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 4,597
the beginnings of my beef vegetable soup is starting to simmer, just added the bones from yesterdays beef roast. It will contain all home grown veggies; onions, garlic, celery, sweet potatoes, cabbage, tomato juice, potatoes, green beans, sweet corn, and kale.

but, that is not we're having for dinner

want to finish off some left overs first, mashed potatoes and roast beef, probably a hash for supper tonight
__________________
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
bethzaring is offline   Reply With Quote
Old 01-05-2009, 02:41 PM   #18
Chef Extraordinaire
 
Uncle Bob's Avatar
 
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,392
I had about 3/4 of a pint fruit jar of oysters left from Frying some Saturday night..
My fried food quota is maxed out until next Saturday so....I dug out some Swrimp, and Crab Stock...added all my stuff and now I have a gumbo on the stove...Right before we eat I slide in about a 1/1/2 pound of swimps...followed by the oysters.
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 01-05-2009, 03:12 PM   #19
Executive Chef
 
miniman's Avatar
 
Join Date: Aug 2006
Location: Basingstoke, England
Posts: 4,687
We bought a new cookbook on Saturday - The Marks & Spencer Curry Bible. My youngest wanted me to make the chicken biryani - so thats what I did - includin a franctic dash around six supermarkets to find star anise and poppy seeds. It turned out well - a really good find as a cook book.
__________________
"For to be free is not merely to cast off one's chains, but to live in a way that respects and enhances the freedom of others." - Nelson Mandela
miniman is offline   Reply With Quote
Old 01-05-2009, 03:24 PM   #20
Sous Chef
 
Join Date: Mar 2008
Location: Philly PA
Posts: 702
Arancini with the leftover risotto from this weekend... the risotto was good so I imagine frying and additional cheese will only make it better... i better pick up some salad greens to go with it though.
__________________

__________________
PanchoHambre is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:03 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.