I'm going to make quicksilver's sesame asparagus ( http://www.discusscooking.com/forums/f18/asparagus-54148-2.html ), slice a left-over ribeye steak and reheat it in evoo and terikyaki sauce and server the whole thing over rice and maybe a side salad.
What's for Dinner, Monday, January 12
- Thread starter radhuni
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Barbara
Senior Cook
Steaks that I took out of the freezer for the weekend and we never got to them. Green salad & sweet potatoes.
risotto with ham and peas
last night was linguini carbonara
both simple dishes to use up some leftovers but really good.
last night was linguini carbonara
both simple dishes to use up some leftovers but really good.
babetoo
Chef Extraordinaire
not really a clue yet. maybe leftover rib eye, acorn squash and asparagus.
care to share the recipe for that? I love lamb!
merstar
Head Chef
- Joined
- Aug 31, 2004
- Messages
- 2,002
Going to make CURRIED CAULIFLOWER SOUP WITH CORIANDER CHUTNEY
Living in the Kitchen with Puppies: Curried Cauliflower Soup with Coriander Chutney
Living in the Kitchen with Puppies: Curried Cauliflower Soup with Coriander Chutney
Maverick2272
Washing Up
Tonight we had eggplant Parmesan with garlic bread.
Not too hungry as I'm still not 100% back to my well self. Warmed up a plate of fried crappy my friend sent home with me on Saturday.
Big meal at lunch was a farmer sausage scramble with hashbrowns, scrambled eggs, swiss and cheddar cheese, mushrooms, onions and broccoli. It was delicious!
My solo dinner was a can of Chef Boy R Dee overstuffed ravioli. Not good. I have to go find something to get this taste out of my mouth!
My solo dinner was a can of Chef Boy R Dee overstuffed ravioli. Not good. I have to go find something to get this taste out of my mouth!
kitchenelf
Chef Extraordinaire
Thanks to vyapti's daughter I had mac and cheese! I still don't know how to keep it from getting grainy. 
Also, pork chops that had been marinating for a couple days in vermouth, ginger, garlic, soy, and now, I can't remember what else...I think some brown sugar too.
Also, pork chops that had been marinating for a couple days in vermouth, ginger, garlic, soy, and now, I can't remember what else...I think some brown sugar too.
RobsanX
Sous Chef
Pan seared beef tenderloin, potato bakers, braised carrots, and French bread...
JohnL
Head Chef
Potato soup for dinner, peanut brittle and Budweiser for dessert!
Thanks to vyapti's daughter I had mac and cheese! I still don't know how to keep it from getting grainy.
Also, pork chops that had been marinating for a couple days in vermouth, ginger, garlic, soy, and now, I can't remember what else...I think some brown sugar too.
KE, I make a white sauce (dare I use the word bechemel?) and stir half my cheese into it. I pour half my macaroni into the casserole, then half the remaining cheese, half the white sauce and repeat. Mine is very creamy and never grainy. If you want, let me know and I can PM my sauce recipe!
My Tri-Tip roast came out so tender. I defatted the drippings, added rosemary, a broken bay leaf,beef broth and made Au Jus. Had a small sandwich with Asparagus. I have plans for the rest of the meat. Just not sure yet what I will do. Stir fry, Stroganoff, Beef and Broccoli or just more French Dip Sandwiches. Decisions, decisions...........
Vanilla Bean
Master Chef
We split orange chicken w/ chow mein noodles last night from take-out.
buckytom
Chef Extraordinaire
last night i made bbq chicken legs in the crock pot, and a big pot of "almost free" veggie soup.
the bbq legs were skinned, s&p'd, browned in a skillet in evoo, then placed atop ringed sweet onions in the crock pot, sauced with sweet baby ray's, and cooked on high for 2 hours. the legs were good and tender; the onions cooked in the bbq were amazing! i really like sweet baby ray's original bbq sauce, my new fave.
the almost free veggie soup was made mostly from scavengings from sunday's sports dept catering at work.
i defrosted the smoked ham bone leftover from our christmas party, and used it as my base in a stock pot with 3 cans of chicken broth, also left over from the party.
i brought home a big tray of crudite that no one had even opened from work, so i diced the carrot and celery sticks, and tossed them into the pot. then, in went the broccoli and cauliflower florets. i browned an onion and a head of garlic, and into the pot they went. since it was on hand, i deglazed the pan used for browning with a little coca cola, and added it as well.
i brought it all to a boil, then reduced the heat to simmer for an hour.
it was the best veggie soup that i've ever made. tasted just like the soup from our favourite chinese place.
the bbq legs were skinned, s&p'd, browned in a skillet in evoo, then placed atop ringed sweet onions in the crock pot, sauced with sweet baby ray's, and cooked on high for 2 hours. the legs were good and tender; the onions cooked in the bbq were amazing! i really like sweet baby ray's original bbq sauce, my new fave.
the almost free veggie soup was made mostly from scavengings from sunday's sports dept catering at work.
i defrosted the smoked ham bone leftover from our christmas party, and used it as my base in a stock pot with 3 cans of chicken broth, also left over from the party.
i brought home a big tray of crudite that no one had even opened from work, so i diced the carrot and celery sticks, and tossed them into the pot. then, in went the broccoli and cauliflower florets. i browned an onion and a head of garlic, and into the pot they went. since it was on hand, i deglazed the pan used for browning with a little coca cola, and added it as well.
i brought it all to a boil, then reduced the heat to simmer for an hour.
it was the best veggie soup that i've ever made. tasted just like the soup from our favourite chinese place.
it was the best veggie soup that i've ever made. tasted just like the soup from our favourite chinese place.
So BuckyT, are you saying that the best things in life are almost free?
JustMeToo
Head Chef
Having tonight what I was suppose to have last night......Ravs and meatballs, garlic bread.
