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Old 01-29-2007, 03:34 PM   #11
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Quote:
Originally Posted by LEFSElover
I'll be in Boston tonight.
Arriving late so for me, dinner will probably be McCormick and Schmidts happy hour faire.
I've had worse! Had some mighty tasting oysters at the one here.

Tonight it's the "gourmet" pigs in a blanket!
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Old 01-29-2007, 03:41 PM   #12
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I'm making homemade mac and cheese, a salad and frying a ham steak.
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Old 01-29-2007, 03:56 PM   #13
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I'm going to attempt another batch of Arroz con Pollo, with one change. I'm going to finish the cooking by baking it, instead of cooking it on the stovetop like I've done the past couple of times.
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Old 01-29-2007, 03:59 PM   #14
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Quote:
Originally Posted by AllenOK
I'm going to attempt another batch of Arroz con Pollo, with one change. I'm going to finish the cooking by baking it, instead of cooking it on the stovetop like I've done the past couple of times.
Thats how I do it, I cook the rice in a dutch oven with the broth until they fluff up. Then I add the chicken, peas, cilantro, etc.
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Old 01-29-2007, 04:04 PM   #15
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Quote:
Originally Posted by kitchenelf
I've had worse! Had some mighty tasting oysters at the one here.
Tonight it's the "gourmet" pigs in a blanket!
Oh enjoy those piggies
Quote:
Originally Posted by Candocook
Chicken biryani with basmati rice, sauteed spinach, fruit salad of papaya, pear, grapefruit, orange, and poached pears with red wine syrup, probably with a dollop of vanilla ice cream.
I don't know what Chicken biryani is but I was hoping I could come for dinner...
Quote:
Originally Posted by boufa06
Dinner was Revithia Soupa with fresh bread and bread pudding.
what's revithia soupa?
Quote:
Originally Posted by DampCharcoal
Grilled Chicken Alfredo, heavy on the garlic. I have an unused jar of fajita seasoning that mocks me (really!) every time I open the cupboard and I'm thinking of seasoning the chicken with it. Or would that be a bit over the top?
not quite sure what that isÖ
is it dry like a dry rub?
either which way, for your alfredo, I'd say no because Iím thinking that fajita seasoning would be full of cumin and chili powder and those flavors [in my mind anyway] donít have anything in common with a typical Alfredo. But hey, what the heck, I could very easily be wrong. Iím a nervous pervis enough when it comes to cooking for someone that's coming over...

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Old 01-29-2007, 04:16 PM   #16
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Pot Roast which has been in my slow cooker all day (smells heavenly) with carrots, onions, potatoes. Either green beans or a salad.
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Old 01-29-2007, 04:20 PM   #17
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Damp, I've had a blackened chicken alfredo before and it's very good--different from the standard, but tasty, so I think you're on to something there. Like YT said, go easy on the seasoning the first time!

We're having chicken scampi, roasted tomatoes, mushrooms and peppers and a tossed salad. Probably just some fruit if we're in the mood for something sweet later.
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Old 01-29-2007, 05:30 PM   #18
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Lefse, unfortunately it's not a dry rub, it's straight up seasoning. Salt is the primary ingredient along with "spices, garlic, corn syrup solids, onion, maltodextrin," you get the idea. I mixed one tablespoon with 1/4 cup white vinegar, 1/4 cup water and about 3/4 cup evoo for a marinade. The grill is fired up, I'll find out soon enough! I think it'll work out just fine.

Hey, PA! Sounds like a Tuscan-style dinner! I'll trade mine for yours.
How's the little one?
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Old 01-29-2007, 05:49 PM   #19
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Carrot ginger soup, cranberry muffins and sauteed broccoli rabe.
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Old 01-29-2007, 07:42 PM   #20
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I made a quick bean soup I got from another fellow on website. His name is Maynard and he posted it.

Speedy Black Bean Soup - will post it if I like it. I made it earlier and will re-heat it tonight. Always better that way.
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