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Old 01-29-2007, 11:27 AM   #1
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What's for dinner, Monday, January 29, 2007?

Today I'm planning on making some chocolate chip banana bread. Maybe biscuits too, I'll load up the freezer with them. dh has also been requesting apple gallettes, so I might make the dough for that today.

We made red chile on Saturday, so dinner tonight will be frito upside down pies (no velveeta for me. yuck). chile, sour cream, cheddar, lettuce, tomato and fritos on top.

Dessert will be the last of the chocolate kahlua mousse.

That's the plan anyway, we'll see if my lazy butt can do it all.

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Old 01-29-2007, 12:13 PM   #2
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I'll be in Boston tonight.
Arriving late so for me, dinner will probably be McCormick and Schmidts happy hour faire.
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Old 01-29-2007, 12:26 PM   #3
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boneless pork chops (loin) done in homemade chili sauce with swiss cheese on the top baked in the oven and served with savory rice.

and several Kilos of Pistachio nuts later if I fancy a nibble watching TV :)
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Old 01-29-2007, 12:38 PM   #4
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Sausage and pepper heros with melted mozzarella-still on the Little Italy kick!!Whatever you're having- ENJOY!!!Love and energy, VIcki
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Old 01-29-2007, 01:05 PM   #5
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Went to the store earlier and they had some really nice shrimp so I decided to make Shrimp Scampi and serve it over Linguine. With that we'll have a salad with a Lemon Vinegrette and Fresh Garlic Cheese Biscuits.
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Old 01-29-2007, 01:16 PM   #6
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Dinner was Revithia Soupa with fresh bread and bread pudding.
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Old 01-29-2007, 01:24 PM   #7
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Grilled Chicken Alfredo, heavy on the garlic. I have an unused jar of fajita seasoning that mocks me (really!) every time I open the cupboard and I'm thinking of seasoning the chicken with it. Or would that be a bit over the top?
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Old 01-29-2007, 01:36 PM   #8
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Quote:
Originally Posted by DampCharcoal
I have an unused jar of fajita seasoning that mocks me (really!) every time I open the cupboard and I'm thinking of seasoning the chicken with it. Or would that be a bit over the top?
why not try just adding a Little to it, and test it that way, if it works you`re on a winner, if it`s not enough you`re still ok, and if it doesn`t work so good, you`ve only used a little bit anyway :)

Cooking`s All about experiments :)
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Old 01-29-2007, 02:11 PM   #9
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Chicken biryani with basmati rice, sauteed spinach, fruit salad of papaya, pear, grapefruit, orange, and poached pears with red wine syrup, probably with a dollop of vanilla ice cream.
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Old 01-29-2007, 02:18 PM   #10
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YT, I'll do that. I confess that I'm a bit gun shy about experimenting when it comes to cooking for others (I'll tell you about the Cajun Blackened Catfish fiasco some time). Encouragement is always good, thanks!
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