"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 06-11-2007, 09:14 PM   #21
Senior Cook
 
honeybee's Avatar
 
Join Date: Aug 2004
Location: Winter Park, FL
Posts: 188
What's for dinner, Monday June 11?

Fish sticks, sugar snap peas, fruit.
__________________

__________________
honeybee
honeybee is offline   Reply With Quote
Old 06-11-2007, 10:22 PM   #22
Chef Extraordinaire
 
Katie H's Avatar
Site Moderator
 
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,170
Quote:
Originally Posted by Katie E
No cooking here tonight. Buck and I have to attend a 50th anniversary Lions Club dinner. Locally catered, which usually means barbecue of some sort with all the fixins. In other words, same old, same old.

Almost makes me miss the old Amway days with the banquets of "mystery" meat meals.
Yep. I was right. Barbecue sandwiches, barbecue ham, barbecue ribs, barbecue chicken, baked beans, coleslaw, hashbrown casserole, dessert, sweet tea.
__________________

__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 06-11-2007, 10:25 PM   #23
Sous Chef
 
Join Date: Nov 2005
Location: North Carolina
Posts: 891
I had a rough day, we got a rotisserie chicken at the food store :(
__________________
Fresh Cooking From Your Garden
RMS is offline   Reply With Quote
Old 06-12-2007, 10:54 AM   #24
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 18,784
last night was grill night.

i made blackened angus london broil, teryaki marinated pork tenderloins, and sweet red peppers. dw made mashed taters, steamed mixed veggies, and corn on the cob.

everything was very good, but i'm getting really bored with the dry rub i used on the steak. it works well on chicken and pork, but it's only so-so on beef. the searing burner made it nicely blackened, however, while the middle was still nicely extra rare.

the teryaki marinated pork tenderloins were a huge hit. deeelicious and tender. and i love a good, grilled, sweet red pepper.
__________________
Kicking around on a piece of ground in your hometown,
waiting for someone or something to show you the way.
Um diddle diddle diddle um diddle ay
Um diddle diddle diddle um diddle ay
buckytom is offline   Reply With Quote
Old 06-12-2007, 03:07 PM   #25
Executive Chef
 
LEFSElover's Avatar
 
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,670
Quote:
Originally Posted by luvs
probably pasta with marinara. would love to cook eggplant, too.
just sent you that PM again...
__________________

__________________
...Trials travel best when you're taking the transportation known as prayer...SLRC
LEFSElover is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:17 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.