last night was grill night.
i made blackened angus london broil, teryaki marinated pork tenderloins, and sweet red peppers. dw made mashed taters, steamed mixed veggies, and corn on the cob.
everything was very good, but i'm getting really bored with the dry rub i used on the steak. it works well on chicken and pork, but it's only so-so on beef. the searing burner made it nicely blackened, however, while the middle was still nicely extra rare.
the teryaki marinated pork tenderloins were a huge hit. deeelicious and tender. and i love a good, grilled, sweet red pepper.
in nomine patri, et fili, et spiritus sancti.
beidh ar la linn.
wisdom is often in short supply within ones' ego.