"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Thread Tools Display Modes
Old 03-20-2006, 01:40 PM   #11
Executive Chef
AllenOK's Avatar
Join Date: Aug 2004
Location: USA, Oklahoma
Posts: 3,463
Most likely pot roast here tonight.

Peace, Love, and Vegetable Rights!
Eat Meat and Save the Plants!
AllenOK is offline   Reply With Quote
Old 03-20-2006, 01:44 PM   #12
Chief Eating Officer
GB's Avatar
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,509
OK leftovers have been put on hold. Mom is babysitting for us today and just called to let me know her evening plans have just been cancelled so she wanted to know if we wanted to go out to dinner with her and dad. There is a fish place 2 seconds from my house that we all love and they have half price meals on Mon and Tue so we are going there.

You know you can't resist clicking
this link. Your eyes will thank you. VISUAL BLISS
GB is offline   Reply With Quote
Old 03-20-2006, 02:04 PM   #13
Head Chef
ronjohn55's Avatar
Join Date: Jul 2004
Posts: 2,080
We're seeing the accountant tonight, so it'll probably just be something simple, like sandwiches when we get home.


ronjohn55 is offline   Reply With Quote
Old 03-20-2006, 02:05 PM   #14
Head Chef
Toots's Avatar
Join Date: Feb 2006
Location: Austin TX
Posts: 1,580
We are having turkey tacos with all the fixings and guacamole.

Amber - I'm sorry to hear you have kidney stones - I hope you get some strong pain meds!!
Toots is offline   Reply With Quote
Old 03-20-2006, 02:18 PM   #15
Sous Chef
mugsy27's Avatar
Join Date: Apr 2005
Location: MD, USA
Posts: 541
leftover potroast here
I hated going to weddings. All the grandmas would poke me saying "You're next". They stopped that when I started doing it to them at funerals.
mugsy27 is offline   Reply With Quote
Old 03-20-2006, 02:19 PM   #16
Chef Extraordinaire
kadesma's Avatar
Join Date: Sep 2004
Location: california
Posts: 21,373
Originally Posted by amber
I just found out I have kidney stones, and havent been able to eat for days, so I am probably having ensure ( a liquid meal supplement), and hopefully getting some pain medication for these stones. All they said in the ER was to drink lots of water and take motrin, ya like that helped. I was going to make spaghetti and meatballs yesterday but that just didnt happen, no energy at all. Sorry to whine about myself!
Good grief Amber, kidney stones hurt like blazes, you go ahead and whine. Wish I could come help you. don't see how you could even stay on your feet, let alone cook!! Take care and feel better.

HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 03-20-2006, 02:29 PM   #17
Master Chef
cara's Avatar
Join Date: Aug 2005
Location: Hannover, Germany
Posts: 5,763
Frank still has his beef soup in my pasta pot so nothing to do the spaghettis in.
So.. nothing for dinner.
LiGruess cara ~~~ Life should NOT be a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in sideways, chocolate in one hand, wine in the other, totally worn out and screaming "WOO HOO what a ride!"
cara is offline   Reply With Quote
Old 03-20-2006, 02:38 PM   #18
Chef Extraordinaire
kadesma's Avatar
Join Date: Sep 2004
Location: california
Posts: 21,373
DH and I had lunch saturday at an old hotel..He had a crab louis salad and I had one of the lunch specialsMine was 3 seed bread, grilled then smeared with a basil aioli (couldn't really taste it) then topped with bacon,baby lettuce,that while pretty realy needed a dressing, tomato and avocado with fries along side. I only ate half of the lunch and dh finished it off after we did some shopping and I walked him miles so, he dared me to make one as good or better..So, this is what I've done, I got 3 seed bread, have the bacon fried and on paper towels, sliced tomato. I have an assortment of baby greens and I'm going to dress them with seasoned rice vinegar and some walnut oil just before putting on sandwich, I also roasted some garlic and made some mayo and mixed that together to make an aioli..I'll grill the bread then assemble the sandwich..I threw together a small batch of potato salad and that is dinner...Wonder if it will be as good or not. We shall see.Dessert, angel food cake with a coffee,whipped cream,mascarpone mix sprinkled with cocoa..
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 03-20-2006, 03:12 PM   #19
Chef Extraordinaire
mudbug's Avatar
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
Pork chops currently thawing on the counter, along with some nice foccacia bread and Stouffer's spinach souffle. So which sauce for the chops?

Apricot Mango Wasabi?
Hot Pepper Raspberry Chipotle?
Kool Aid - Think before you drink.
mudbug is offline   Reply With Quote
Old 03-20-2006, 03:26 PM   #20
Assistant Cook
Join Date: Mar 2006
Posts: 1
I thought I'd do my first post here because I happen to be going "all out" for tonight since I'm on spring break. But anyways, I'll be making dinner for two consisting of:

fish (havn't gotten it yet) with butter, capers and broccolli sauce servered over whole wheat fetuccini. I think there is some wine left over from last night too

bads is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:52 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.