What's for dinner, Monday March 26, 2007?

[VeraBlue]

I walked 3 and a half miles again today! By the time I got home from the walk I was starving. All I kept thinking during the whole walk was what I wanted to choose from the plethora of leftovers I have. I must have made 50 different combinations in my head.
I settled on leftover roasted chicken, a left over baked potato, a sliced plum tomato with sea salt, and a diet jello.

Is it too early in the week for a cocktail???

 

[kitchenelf]

Is it too early in the week for a cocktail???

You mean it just can't be 5:00 somewhere???? It has to be.......like.....Wednesday??????????

Do I have to dump my cava down the drain? Please tell me NO!

 

[buckytom]

if by "drain", you mean by running it thru once, then go right ahead elfie.

last night i made a fantastic rosemary, garlic, and honey mustard roast pork loin.

i bought a large, "whole" loin and trimmed most of the fat, marinated it for just over 2 hours in a mixture of dijon mustard, honey, ginger ale, evoo, lots of garlic, and sprigs of fresh rosemary. it was roasted at 350 for about an hour and a half, basting every once in a while, using the sprigs of rosemary in the leftover marinade as brushes.

it was deeeelicious. i'll be posting the recipe later.

 

[SizzlininIN]

if by "drain", you mean by running it thru once, then go right ahead elfie.

last night i made a fantastic rosemary, garlic, and honey mustard roast pork loin.

i bought a large, "whole" loin and trimmed most of the fat, marinated it for just over 2 hours in a mixture of dijon mustard, honey, ginger ale, evoo, lots of garlic, and sprigs of fresh rosemary. it was roasted at 350 for about an hour and a half, basting every once in a while, using the sprigs of rosemary in the leftover marinade as brushes.

it was deeeelicious. i'll be posting the recipe later.

ginger ale....never heard of that in a meat recipe. Its sounds delicious. I'm always wanting new recipes for pork so I'm cutting and pasting....thanks bucky!

 

[buckytom]

sizz, dw picked the recipe off an old calendar because the ginger ale and honey mustard combo was interesting. i swooped in and made it since she was busy, and got to claim credit...

i'd have to say that the ginger ale really did add a tasty background flavor that fit in perfectly. i'm gonna post the amounts of the marinade ingredients. it was very garlic-y, however, so i'd use a little less garlic next time.

 

[middie]

I ended up making spaghetti and garlic bread. Bucky that's sounds lips smacking good. Looking forward to the recipe !