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Old 03-29-2010, 12:08 PM   #1
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What's for Dinner, Monday March 29th?

Well, absolutely no leftovers in the fridge and no sports events on through the dinner hour so I am thinking of salisbury steak with onion gravy, mashed potatoes and a veggie to be named later!

What is on the menu at your house?

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Old 03-29-2010, 12:15 PM   #2
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Leftovers! I'm off to the condo association's annual meeting tonight (I'm the treasurer) so I will eat and leave for the meeting before SO gets home.

I'll have some Italian sausage stew I made a week or so ago.
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Old 03-29-2010, 12:29 PM   #3
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Quote:
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I'll have some Italian sausage stew I made a week or so ago.
It's been in the freezer.....right?
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Old 03-29-2010, 12:51 PM   #4
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Quote:
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It's been in the freezer.....right?
No, I just left it on the countertop.
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Old 03-29-2010, 01:08 PM   #5
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Fish Tacos with fried fish, shredded red cabbage & cilantro, fresh mild salsa, lime juice and a mild chipolte sauce...the sauce is a mixture of sourcream/milk/cheddar/tomato paste/crm cheese/brown sugar/vinegar/salt/chipolte chili pepper...wrapped in a warmed soft corn tortilla with a side of fresh fruit and sliced avocado
Having family over and will serve Tequila Sunrise Drinks (so pretty & festive).
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Old 03-29-2010, 02:08 PM   #6
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Gonna finish off the rest of the lasagna I made yesterday.
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Old 03-29-2010, 03:17 PM   #7
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Corned beef on home baked whole wheat bread and coleslaw.
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Old 03-29-2010, 03:20 PM   #8
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Corned beef on home baked whole wheat bread and coleslaw.
Sounds simple and extremely yummy.
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Old 03-29-2010, 03:33 PM   #9
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Thanks. It's a 3 1/2 lb piece of corned beef that between two of us will either be consumed in it's entirety tonight or the leftover will be used as a side of hash for tomorrows breakfast. Still using up the corned beef we purchased on sale for St. Patrick's Day.

This evenings portion will be accompanied with mustard spread made from a blend of ground Canadian yellow and brown mustard seeds. The whole wheat is winter hard wheat from Kansas.

Can't wait; the meat should be finished simmering in about another 2 1/2 hours.
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Old 03-29-2010, 08:52 PM   #10
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not a single clue. am tired of picking food for its high carb counts. not used to eating that way,but the blood sugar continues to be low, although it is better.
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