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Old 03-05-2012, 07:17 PM   #31
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I also use oats instead of bread crumbs.
Oats are a great binder in meat loaf; makes it nice and tender.
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Old 03-05-2012, 07:20 PM   #32
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A little Carolina low country with Acadian flair!

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Old 03-05-2012, 07:27 PM   #33
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Had a serious beef attack so just had to stop & buy a couple ribeyes - they were great with baby reds and green beans.
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Old 03-05-2012, 07:33 PM   #34
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I wonder what baby reds are.
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Old 03-05-2012, 07:34 PM   #35
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Oh, taxlady - the small sweet red potatoes. Divine!
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Old 03-05-2012, 08:01 PM   #36
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We're going to a Pub tonight......they have great fish and chips
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Old 03-05-2012, 08:08 PM   #37
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Oh, Kayelle - we are also lucky enough to have several local pubs with wonderful fish and chips. We enjoy it often!!!
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Old 03-05-2012, 08:20 PM   #38
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Center cut pork chops braised in white wine with scalloped potatoes at our house tonight.

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Old 03-05-2012, 08:25 PM   #39
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I think I am going to stew some beef slices in tomato sauce and serve it all over spaghetti. I have a few chunks of eye or round I have to use up.
Couldn't find any spaghetti, went with Rigatoni. Baby spinach salad.
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Old 03-05-2012, 08:27 PM   #40
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We're going to a Pub tonight......they have great fish and chips
I like me fish and chips.....
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