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Old 03-05-2012, 10:19 AM   #1
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What's for Dinner Monday March 5/12?

Hey everyone, missed you all! I've been popping in now and then this last week, but I've been too busy to get on the computer for more than the few minutes it takes to clear my email boxes and make sure my favorite places are still standing. I'm on day 7 of a long stretch of work, thankfully this is my last shift for a couple of days. WHEW!

I'd thought of just leaving leftovers for the family as there were some lovely dinners this week. There were pork and BBQ sauce bits, pot roast bits, and some lovely turkey leftovers. When I peeked this morning though, it looks as though someone has munched their way through most of them. All that's left is some wilty spinach salad (GARBAGE!) and some turkey. I'll likely leave a big pot of turkey a la king and they can have it on toast. I think I'll also make some turkey rice soup. Its cold out, that might hit the spot too.


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Old 03-05-2012, 10:59 AM   #2
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I think I am going to stew some beef slices in tomato sauce and serve it all over spaghetti. I have a few chunks of eye or round I have to use up.
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Old 03-05-2012, 11:51 AM   #3
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As always very very tired during the week to make anything special so just did what I really fancied tonight................egg and chips:) Homestyle chunky chips though tossed in spicy seasoning and served with more tomato and chilli jam
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Old 03-05-2012, 11:53 AM   #4
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I am going to make pizza this evening. Kathleen wants "hawaian" so she will get Canadian bacon (yeah, I know) and pineapple with some black olives. I will just have pepperoni I think.
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Old 03-05-2012, 11:55 AM   #5
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Quote:
Originally Posted by FrankZ View Post
I am going to make pizza this evening. Kathleen wants "hawaian" so she will get Canadian bacon (yeah, I know) and pineapple with some black olives. I will just have pepperoni I think.
Hawaian is my favorite FrankZ so make it a large one
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Old 03-05-2012, 12:33 PM   #6
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I have a pot roast in the slow cooker. We'll have that with steak fries and salad.
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Old 03-05-2012, 12:45 PM   #7
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Picked up some more Red Royals, so a twist on shrimp and grits, with andouille.
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Old 03-05-2012, 12:52 PM   #8
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I took some boneless skin on turkey thighs out of the deep freeze for dinner tonight. When they defrost I'll marinate and cook them. I have some red potatoes I can roast.
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Old 03-05-2012, 02:23 PM   #9
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Making some overly stuffed baked potatoes tonight and planning on baking my first angel food cake.
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Old 03-05-2012, 02:30 PM   #10
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BBQ pork sandwiches on toasted hamburger buns.
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