legend_018
Head Chef
What is everyone having for dinner?
I'm going to cook up some porterhouse steaks. In addition to this some polenta and the rest of the frozen mixed brocolli and cauliflower bag from the freezor.
I think I might make some homemade cheese sauce to pour over the brocolli. The polenta isn't exactly totally from scratch. Not knowing much about it, I bought a big block of it and it says it only needs to cook for 3 minutes after water boils and than in the oven with parm cheese ect.
I'm going to cook up some porterhouse steaks. In addition to this some polenta and the rest of the frozen mixed brocolli and cauliflower bag from the freezor.
I think I might make some homemade cheese sauce to pour over the brocolli. The polenta isn't exactly totally from scratch. Not knowing much about it, I bought a big block of it and it says it only needs to cook for 3 minutes after water boils and than in the oven with parm cheese ect.