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Old 05-07-2007, 06:56 AM   #1
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What's for dinner Monday, May 7, 2007?

cooking my stuffed chix. so sleeply, i'm napping. 6:57!

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Old 05-07-2007, 07:19 AM   #2
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Delmonico Rib Eye Steak broiled served with black chef's Port Wine & Shiitake-Bella Mushrooms sauce. I will be trying it for the first time. Also Baked potatoes and Peas.

I just have to get some mushrooms at the store.

I'd have DH grill the steaks, but our grill isn't ready yet so we'll have to broil.
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Old 05-07-2007, 07:53 AM   #3
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Lamb chops, minted peas and new potatoes.
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Old 05-07-2007, 08:01 AM   #4
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Legend, that sounds heavenly! Tonight will be medallions of pork tenderloin in a creamy herb sauce served over penne pasta. I am hoping to find time to make it to the market so I can add some shrooms, too.
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Old 05-07-2007, 08:08 AM   #5
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I'm "supposed" to work this afternoon. However, with all the rain, the golf tourney may be cancelled. If it's called off, I'll be cooking, and I have no idea what is going to be fixed.
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Old 05-07-2007, 09:43 AM   #6
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pulled bean soup w/kale outa the freezer. Have some fine artisinal crusty rye bread and smoked gouda to complete the dinner. I'm thinkin some crisp fuji apples too.
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Old 05-07-2007, 09:58 AM   #7
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Edited: DH phoned to put in his order for a houmous platter tonight. That suits me better too, but I thought he was bored of sliced raw vegetables.
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Old 05-07-2007, 12:00 PM   #8
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I have a tenderloin in the freezer, I will do something with it. I have some mushrooms, bell peppers and left over Risotto, but not enough. Maybe I will roast the vegies and add sweet potatoes. As you can tell I don't know yet. Too early on the west coast.
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Old 05-07-2007, 12:03 PM   #9
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Tonight's meatless for us, so we'll have scalloped eggs, salad and Italian bread. Uncle Bob's chocolate hush puppies (cupcakes) for dessert. Had some of those last night. If y'all haven't tried them yet, you'd better get busy. They're great!
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Old 05-07-2007, 12:34 PM   #10
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I'm in the mood for some chicken so I'm making....

Chicken Francese and I'll serve it over some buttered/herbed wide noodles along with some sauted asparagus.
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