Last edited:
What's for Dinner Monday Oct 24/11?
- Thread starter Alix
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Andy M.
Certified Pretend Chef
Thanks Patty. Karma for you.
babetoo
Chef Extraordinaire
i am not feeling all that great either. hence not to much food. i wish i could go to sleep for a few days. then all the meds will have worked and i will be well. all i did today, was a few dishes, and heating up some wings. being sick is just a big fat bummer.
Claire
Master Chef
Just got back from a 2 week road trip, so ordered in pizza and heading for an early bed-time.
danbuter
Senior Cook
I had leftover meatloaf, mashed potatoes, and gravy. I could live on this meal. 
CWS4322
Chef Extraordinaire
But do they use the grease to cook their eggs?
Oh heavens, NO! My father uses those egg-replacement products, 1 egg, and makes a cheeseless omlette. Only when I bring real eggs does he NOT use the egg-replacement product--blasphemy combined with eggs from Harriet or Myrtle. He has one of those funny microwave bacon things--kinda looks like a hook and the grease collects in the bottom. It makes such a mess in the microwave and the microwave smells like bacon for 3-4 days.
Last edited by a moderator:
Vanilla Bean
Master Chef
Vanilla Bean
Master Chef
No that was Mark's plate. It's the same plate, just different shots. Sometimes I do that.. post more than one picture if I'm not happy with just the one.
Vanilla Bean
Master Chef
I hope you feel better soon, I know how you feel. I got hit with the flu a couple weeks ago. The after effects are still bugging me.. being worn out, achy and an ear infection. It seems to come and go.
Vanilla Bean
Master Chef
I had BLTs yesterday for lunch.
I was cooking a lb of bacon anyway, so I made a couple sammies on plain white bread (not toasted) with lots of mayo. Sometimes a BLT really hits the spot. Funny thing was, I hardly had any cooked bacon left for the freezer afterwards
So anyway, tonight, once I got going cooking the sausage I just couldn't stop. I had some cheddar cheese I wanted to use up anyway.
Loaded mac & cheese.
I had to cook more bacon last night than what I had taken out, because I sampled some when it was done.
Your mac-n-cheese looks delish. I always have to add something to it. It seems too boring without meat or at least some vegies added to it.
Duh, then they were identical
Sometimes I take two shots, too, but one might be the whole plate and the other a closeup of what I'm featuring, like the salmon the other night. I thought you were showing how similar you plated everything
Thank you.
I usually do, too 9make it loaded), but sometimes I like it plain. Usually I'll go for the box if I just want something quick, and homemade if I'm adding other stuff to it. It really doesn't matter to me how I make it or what's in it, I love pasta and I love cheese.
And yeah, bacon... it's hard to have it just sitting around without grabbing a piece or two. I'd like to try making my own sometime.
I usually do, too 9make it loaded), but sometimes I like it plain. Usually I'll go for the box if I just want something quick, and homemade if I'm adding other stuff to it. It really doesn't matter to me how I make it or what's in it, I love pasta and I love cheese.
And yeah, bacon... it's hard to have it just sitting around without grabbing a piece or two. I'd like to try making my own sometime.
