That is not Mac-Cheese. That is a Macaroni Casserole with Cheese!
My most requested Macaroni and Cheese
2 lbs. Macaroni, cooked
2 lbs. Velveeta Cheese, cubed
2 cups shredded sharp cheese
1 cup shredded mozzarella cheese
1/2 cup freshly shredded Parmesan cheese
1/2 stick butter, cut in to slices
1 pint half and half ( about )
1/2 loaf of country bread (firm white)
Mix macaroni, cheeses and butter. Put in a GLASS (necessary) baking dish. Pour 1/2 and 1/2 in glass baking dish filling half way up.
Cut bread in cubes, roll in melted butter, top, covering all of the macaroni.
Bake 350, for 1 to 1/4 hours.
Cancel you cholesterol screening test.