Cooking Resources

JoeV · 09-08-2008, 02:53 PM

What, nobody cooking tonight??? I'm taking DW out for pizza.

Joe

Jeekinz · 09-08-2008, 03:00 PM

Tacos using leftover ribeye steaks. Coronas.

homecook · 09-08-2008, 03:45 PM

Hey Joe....where do you go to get good pizza out?? We haven't had any luck lately. I so like getting pizza out than to order in.

We're having veal picatta made with pork, fresh green beans and probably a salad.

Barb

BigDog · 09-08-2008, 03:52 PM

Working. Possibly ordering out to somewhere or frozen Hungry Man dinner I brought.

**DaveSoMD** · 09-08-2008, 04:05 PM

Wow this thread got a real late start.

I am making 2 types of pasta bakes. One is farfalle pasta with a country sausage tomato sauce and mozarella cheese and the other is bowtie pasta with zuchini, marinara sauce and a blend of mozarella, parmesian, and romano cheese.

And of course garlic bread and salad.

suziquzie · 09-08-2008, 04:12 PM

I have an abundance of bagels in my freezer. (Imagine that.)
I think I'll make the kids some of my famous bagel pizzas..
I'm not really hungry.

jabbur · 09-08-2008, 04:27 PM

It's just me tonight so I think I'll take some chicken, salsa and cheese and do something like chicken parm except use salsa instead of marinara. Don't know what I'll serve with it yet. Maybe make some rice. BTW, JoeV, you should try Guido's in Chesterland. They have awesome food! I get their pizza every time we go back to visit family. Even my kids say it's better than the chains we have here in VA.

miniman · 09-08-2008, 04:30 PM

We had baked potato, venison & leek sausages, red onion gravy and veg,

luvs · 09-08-2008, 05:07 PM

crab, butter & lemon in front of simpsons season 7 tonite.

JoeV · 09-08-2008, 06:54 PM

Quote:

Originally Posted by homecook

Hey Joe....where do you go to get good pizza out?? We haven't had any luck lately. I so like getting pizza out than to order in.

We're having veal picatta made with pork, fresh green beans and probably a salad.

Barb

We get the best pizza at home, but we had Luigi's tonight at the church. It's not too bad, but its just cheese and sauce. We are in charge of the kitchen for the Generations of Faith program each month on Sunday and Monday evenings (fed 475 people between the two nights...pizza, salad and cookies for dessert), so we get the leftovers when everyone is done being served and the kitchen is cleaned up. Since we don't actually have to cook, we consider this a "dining out experience."

Fortunately, we just have to do this one weekend a month.

Joe