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Old 11-24-2008, 06:17 PM   #21
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Dinner? I was planning baked salmon but I think it will end up canned salmon sandwiches after the chaotic day around here!
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Old 11-24-2008, 06:22 PM   #22
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Tons of left overs to get rid of before turkey day ..
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Old 11-24-2008, 07:27 PM   #23
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I made chicken stew with biscuits, it is an Ina Garten recipe.
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Old 11-24-2008, 07:38 PM   #24
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Pork Tenderloin with onions and mushrooms (had to find a way to use of the mushrooms they are going bad...hate to waste food) with mac and cheese and CA veggies.
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Old 11-24-2008, 07:43 PM   #25
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I hollowed out 2 loaves of french bread, filled em' with meatballs and a tomato sauce, topped it with colby/jack cheese, put the top of the bread back on, wrapped it in aluminum foil and baked it in the oven for 20 minutes. It was delicious!
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Old 11-24-2008, 07:58 PM   #26
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eh, it was boring tonight. Pan-helper for ground beef, the italian shells box mix. It was just bleh. Would have been tasty for a 5 year old.

I sauted a half of a large sweet onion, chopped, with the meat before adding the boxed ingredients and water/milk. Hubby said to mark it off the list but I think with some simple ingredient additions, it would still be budget-friendly and tasty. I'm open for suggestions.... black and green olives, mushrooms, garlic?

we also had salad with sun-dried-tomato viniagrette dressing and some nice crusty bread.
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Old 11-24-2008, 09:06 PM   #27
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Either left over chili or left over SOS... can't decide just yet.
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Old 11-24-2008, 09:09 PM   #28
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Didn't the chili make hubby sick???
I'm keeping my eye on these chili and sickness theads...
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Old 11-24-2008, 10:13 PM   #29
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Quote:
Originally Posted by pacanis View Post
Didn't the chili make hubby sick???
I'm keeping my eye on these chili and sickness theads...
DH is on his own tonight. I think he is having the left over mini burgers. DH has a sensitive stomache, I am not so sensitive when I cook... (bad wife! bad wife!!!) I cook spicy and zesty. He really needs a woman that cooks bland food... baby food even!!!

I guess I should be more conscience of what and how I cook.
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Old 11-24-2008, 11:43 PM   #30
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Whole wheat fettuccine tossed in a saute of EVOO, a little white wine, garlic, roasted red pepper, mushrooms, and fresh asparagus, sliced on the diagonal. Served with Parmigiano Reggiano.
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