"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 11-24-2008, 09:00 AM   #1
Master Chef
Join Date: Feb 2008
Location: E. Pa.
Posts: 8,281
What's for dinner Nov. 24?

I plan to cook the homemade spinach pasta , made fresh this morning, sauce will be butter, roasted garlic, basil, salt and pepper, and olive oil.
Fresh baked homemade Italian semolina bread , with garlic butter.


LadyCook61 is offline   Reply With Quote
Old 11-24-2008, 10:11 AM   #2
Master Chef
cara's Avatar
Join Date: Aug 2005
Location: Hannover, Germany
Posts: 5,763
I thought about Tortellini with Spinach-Ricotta-Sauce..

But DH didn't look too enthusiastic about that, so I gave him the choice to bring something from the supermarket... he wants a veggie-wok...

LiGruess cara ~~~ Life should NOT be a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in sideways, chocolate in one hand, wine in the other, totally worn out and screaming "WOO HOO what a ride!"
cara is offline   Reply With Quote
Old 11-24-2008, 10:13 AM   #3
Alix's Avatar
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,222
Either ravioli with shrimp and chicken in cream sauce, or tacos. We'll see how energetic I am when I get home today.
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix is offline   Reply With Quote
Old 11-24-2008, 10:56 AM   #4
Chef Extraordinaire
pdswife's Avatar
Join Date: Nov 2004
Location: Washington
Posts: 20,332
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
I have some leftover meatpies from yesterday... some leftover ground lamb... think I'll make some sauce for the lamb and do a pasta dish of some sort and serve with the pies. Carb overload, happy tummy!
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
pdswife is offline   Reply With Quote
Old 11-24-2008, 12:01 PM   #5
Executive Chef
bethzaring's Avatar
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 4,964
some burritoes from the freezer
some cole slaw, from the garden, I made this morning
some milk from the goats
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
bethzaring is offline   Reply With Quote
Old 11-24-2008, 12:04 PM   #6
Senior Cook
marigeorge's Avatar
Join Date: Aug 2005
Location: East Central Kansas
Posts: 499
I am trying to get my freezer cleaned out, found a couple packages of corned beef so they are simmering and then will be put in the oven to finish. Guess the sides will be cabbage, boiled taters and carrots. I can't wait!
marigeorge is offline   Reply With Quote
Old 11-24-2008, 12:34 PM   #7
Chef Extraordinaire
Uncle Bob's Avatar
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,501
Some Porky chops -- Outside if weather permits
Bake Sweet Tator -- With a drizzle of cane syrup
Smothered Cabbage....
Toasted Cornbread......
Refrigerator Scraps.....
The last of the Lemon Pie from Sunday dinner....
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 11-24-2008, 12:37 PM   #8
Chef Extraordinaire
pacanis's Avatar
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
I'm thinking about trying spaghetti sauce in the pressure cooker again. It came out pretty good last time, but I want to add onions, peppers and mushrooms to it. I need to look around for how to add other items and whether or not they should be sauted first.
And hey! This could qualify for a meatless meal! Good thing I had one of those BK mushroom, swiss steakhouse things for lunch (lol).
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 11-24-2008, 12:43 PM   #9
Sous Chef
Join Date: Nov 2008
Posts: 706
I'm thinking something quick and easy. I have been having sinus problems and feel worn down. I don't even feel like staying up for Monday Night Football.
Time is what keeps everything from happening all at once.
Lefty7887 is offline   Reply With Quote
Old 11-24-2008, 12:48 PM   #10
Chef Extraordinaire
GotGarlic's Avatar
Join Date: May 2007
Location: Southeastern Virginia
Posts: 21,335
We have a lot of leftovers, so we're going to clean out the fridge tonight.

Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
GotGarlic is online now   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:41 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.