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Old 11-24-2008, 09:00 AM   #1
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What's for dinner Nov. 24?

I plan to cook the homemade spinach pasta , made fresh this morning, sauce will be butter, roasted garlic, basil, salt and pepper, and olive oil.
Fresh baked homemade Italian semolina bread , with garlic butter.


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Old 11-24-2008, 10:11 AM   #2
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I thought about Tortellini with Spinach-Ricotta-Sauce..

But DH didn't look too enthusiastic about that, so I gave him the choice to bring something from the supermarket... he wants a veggie-wok...

LiGruess cara ~~~ Life should NOT be a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in sideways, chocolate in one hand, wine in the other, totally worn out and screaming "WOO HOO what a ride!"
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Old 11-24-2008, 10:13 AM   #3
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Either ravioli with shrimp and chicken in cream sauce, or tacos. We'll see how energetic I am when I get home today.
You're only given a little spark of madness. You mustn't lose it. Robin Williams
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Old 11-24-2008, 10:56 AM   #4
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I have some leftover meatpies from yesterday... some leftover ground lamb... think I'll make some sauce for the lamb and do a pasta dish of some sort and serve with the pies. Carb overload, happy tummy!
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
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Old 11-24-2008, 12:01 PM   #5
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some burritoes from the freezer
some cole slaw, from the garden, I made this morning
some milk from the goats
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
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Old 11-24-2008, 12:04 PM   #6
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I am trying to get my freezer cleaned out, found a couple packages of corned beef so they are simmering and then will be put in the oven to finish. Guess the sides will be cabbage, boiled taters and carrots. I can't wait!
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Old 11-24-2008, 12:34 PM   #7
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Some Porky chops -- Outside if weather permits
Bake Sweet Tator -- With a drizzle of cane syrup
Smothered Cabbage....
Toasted Cornbread......
Refrigerator Scraps.....
The last of the Lemon Pie from Sunday dinner....
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Old 11-24-2008, 12:37 PM   #8
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I'm thinking about trying spaghetti sauce in the pressure cooker again. It came out pretty good last time, but I want to add onions, peppers and mushrooms to it. I need to look around for how to add other items and whether or not they should be sauted first.
And hey! This could qualify for a meatless meal! Good thing I had one of those BK mushroom, swiss steakhouse things for lunch (lol).
Give us this day our daily bacon.
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Old 11-24-2008, 12:43 PM   #9
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I'm thinking something quick and easy. I have been having sinus problems and feel worn down. I don't even feel like staying up for Monday Night Football.
Time is what keeps everything from happening all at once.
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Old 11-24-2008, 12:48 PM   #10
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We have a lot of leftovers, so we're going to clean out the fridge tonight.

The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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