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10-15-2008, 09:33 AM
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#1
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Master Chef
Join Date: Feb 2008
Location: E. Pa.
Posts: 8,281
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What's for Dinner Oct. 15
Grandson is staying with us til Thurs. so I like cooking dinners he would not get at his house. Home made Lasagna and home made baquette .
Pumpkin pie for dessert.
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10-15-2008, 09:43 AM
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#2
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Executive Chef
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,676
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Well I no longer have to worry about my dinner now do I...
Oh please LC, if I hurry, I can make ice cream...is there a flavor you'd like me to tackle?
Really don't know yet, but this is very possible....
I'd like red beans and rice, with a steak for my husband,
green salad with lemon vinaigrette.
I bought 3 ripe avocado's yesterday so I'll do some home made chips and a salsa for my husband who adores the stuff.
I may get ambitious and whip up some shortbread cookies for dessert.
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...Trials travel best when you're taking the transportation known as prayer...SLRC
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10-15-2008, 09:48 AM
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#3
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Master Chef
Join Date: Jul 2006
Location: Metro New York
Posts: 8,763
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I bought some Tarbais beans last Saturday at the Greenmarket. They are the beans that are traditionally used for cassoulet in France.
Tonight I'm going to play with them. I haven't the time, patience nor the lamb or duck for a Cassoulet, but I thought I would cook them with some onions and sausages and see how that turns out. 
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Wine is the food that completes the meal.
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10-15-2008, 09:57 AM
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#4
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Guest
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Hello!!!!
I have cooked so much over the past weekend and the last several days, I think it will be left overs for us. Not sure which left over at this point.
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10-15-2008, 10:28 AM
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#5
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Master Chef
Join Date: Feb 2008
Location: E. Pa.
Posts: 8,281
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Quote:
Originally Posted by LEFSElover
Well I know longer have to worry about my dinner now do I...
Oh please LC, if I hurry, I can make ice cream...is there a flavor you'd like me to tackle?
Really don't know yet, but this is very possible....
I'd like red beans and rice, with a steak for my husband,
green salad with lemon vinaigrette.
I bought 3 ripe avocado's yesterday so I'll do some home made chips and a salsa for my husband who adores the stuff.
I may get ambitious and whip up some shortbread cookies for dessert.
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I do enjoy pistachio ice cream.
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10-15-2008, 12:24 PM
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#6
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Senior Cook
Join Date: Aug 2005
Location: East Central Kansas
Posts: 499
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Dinner tonight will be salisbury steak, mashed potatoes/gravy, carrots, broccoli and a chopped salad. Dessert will be a maple pumpkin tart.
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10-15-2008, 12:25 PM
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#7
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Master Chef
Join Date: Jan 2008
Location: Cicero, IL
Posts: 5,093
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chuck roast, mashed potatoes and gravy, veggies.
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10-15-2008, 12:32 PM
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#8
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Senior Cook
Join Date: Nov 2007
Location: Cape Town,South Africa
Posts: 319
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Spicy chicken tortillas with guacomole & salsa
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10-15-2008, 12:38 PM
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#9
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Master Chef
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,504
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Debating between tuna burgers or tuna noodle casserole. Need to check the pantry for ingredients which will make the choice for me. Have salads to go with which ever I do and if the burgers make the grade will probably do up a hot veggie like green beans.
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 I could give up chocolate but I'm no quitter! |
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10-15-2008, 01:16 PM
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#10
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Master Chef
Join Date: Aug 2008
Location: Pasco County, Florida
Posts: 5,658
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Ground Beef Hash, broccoli and maybe some biscuits.
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Finally things have started clicking for me, my knees, my elbows, my back, etc...
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