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Old 10-31-2010, 04:39 PM   #11
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I made a hot dog with Sauerkraut, Avocado, Diced Tomato, Mayonnaise, Ketchup, Mustard and Chile Sauce.

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Old 10-31-2010, 05:36 PM   #12
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left overs! I'm not cooking at all today since we spent 20 hours traveling to football games and band competitions yesterday. Trick or treat is 6pm to 8pm. Not sure how many we'll get since the past 3 years we haven't been home.
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Old 10-31-2010, 06:09 PM   #13
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Rose's Party Chicken here, with a green salad and orzo.

We've got a passel of teenagers coming over to party in the basement so I'll have a crapload of snackie things out too.
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Old 10-31-2010, 07:59 PM   #14
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I remember being a kid and thinking that when I was a Mom I would get to eat all the Reeses PB cups and Mounds, just like my Mom and Dad, confiscating them from the treat bags.
Halloween when my daughter had braces was a pretty good time for me.

We are having pork chops, sweet potatoes, and corn on the cob.

Barbara
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Old 10-31-2010, 08:31 PM   #15
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Halloween when my daughter had braces was a pretty good time for me.

We are having pork chops, sweet potatoes, and corn on the cob.

Barbara
Well, I don't get to torture my owns kids, so I do my best torturing my sisters and brother, buying noisy toys for their kids.

Off to do hand outs at work...I have a chuck steak slow cooking, it'll be ready to shred when I get home.
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Old 10-31-2010, 09:10 PM   #16
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I'm about to make chicken fried steak out of that mystery King steak I have. We'll have boiled potatoes and salad with that. I'm still deciding if I want to make a plain garlic vinaigrette or a Ranch dressing.
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Old 11-01-2010, 12:26 AM   #17
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The chicken fried steak was yummy. How is it different from schnitzel?

The organic potatoes with sour cream and chives were good and the salad was yummy. I decided on the garlic vinaigrette. It's cold outside, so I didn't want to go cut the scallions and parsley. The chives were cut yesterday when I was make a fake Boursin for the Halloween party I went to.
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Old 11-01-2010, 12:44 AM   #18
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The chicken fried steak was yummy. How is it different from schnitzel?
Isn't schnitzel generally made with veal, pounded very thin? It has a different gravy, too, I think. I've never had it.
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Old 11-01-2010, 01:11 AM   #19
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Isn't schnitzel generally made with veal, pounded very thin? It has a different gravy, too, I think. I've never had it.
I think it was originally made with veal. It is often made with pork and sometimes chicken. I have never actually heard of it being made with beef.
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Old 11-01-2010, 05:42 AM   #20
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I think it was originally made with veal. It is often made with pork and sometimes chicken. I have never actually heard of it being made with beef.
schnitzel is made with veal, pound thin alight breading,lemon, I have a wonderful recipe and we are trying to decide between schnitzel or prime rib for Thanksgiving.
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