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Old 10-12-2013, 07:31 PM   #31
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Quote:
Originally Posted by KatyCooks View Post
White wine is a fruit too, yes?
Yep, made from grapes.
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Old 10-12-2013, 08:29 PM   #32
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I decided to use the grill basket on the veggies.
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Old 10-12-2013, 08:51 PM   #33
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I have some rotisserie chicken ready for a Chicken Devine casserole that will be served over rice. Broccoli included in the casserole.
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Old 10-12-2013, 09:37 PM   #34
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Quote:
Originally Posted by KatyCooks View Post

White wine is a fruit too, yes?
Yes, indeed.
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Old 10-12-2013, 09:40 PM   #35
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For dinner tonight, I roasted a couple of large chicken breasts and served them with twice-baked potatoes and braised green beans with red onions and bacon There's plenty of leftover chicken for lunch tomorrow.
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Old 10-12-2013, 10:00 PM   #36
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Chicken for us tonight too (a nod to Canadian Thanksgiving, which we often celebrate). Since we will have Turkey on US Thanksgiving, a Costco Rotisserie chicken will stand in tonight, we will have mashed potatoes, gravy, stuffing, steamed beets and broccoli with cheese sauce. DH won't eat yams/sweet potatoes, so we will skip them for now, but they will be on the menu in November ;). No pumpkin pie :( spent too much time on housework today, maybe stuffed, baked apples :)
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Old 10-12-2013, 10:53 PM   #37
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Had neither the pork nor the omelet. While digging around for the 'srooms for salad I ran across a tube of French Bread I picked up on a whim when Pillsbury stuff was on sale. Have sandwich pepperoni in the deli drawer often and always have shredded mozzarella around. Since I keep a jar of pizza sauce on hand I put them all together and made pepperoni pizza bread. The French bread was kinda narrow to make sure I could stuff it and keep everything in during baking but even with some of the guts squirting out the seam it was really good!

Had spinach salads while the pepperoni bread was baking.
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Old 10-12-2013, 10:55 PM   #38
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Oooh, Pacanis...that looks wonderful.

I made a half recipe of a Chile Relleno casserole yesterday, and had some of it for this afternoon's dinner along with a pulled pork taco. I roasted a pork shoulder last month, shredded it, and froze it into small one person packages for future use, so just grabbed one of those.

Cooking for one, while still wanting to enjoy good meals without resorting to boxed or take out, can be challenging at times. Thank goodness for Food Savers - don't know what I'd do without it, bless it's overworked little heart.
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Old 10-12-2013, 11:15 PM   #39
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That looks great, Cheryl!!!
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Old 10-12-2013, 11:47 PM   #40
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Thank you, Princess. It surely was pretty tasty and am looking forward to leftovers tomorrow.
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