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Old 05-05-2014, 07:48 PM   #21
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I like the regular cut, CG.

I wasn't going to... but I took a couple pics of my fajita fixings. Mainly to debunk a recent post I saw where it was said the only way to cook a perfect rare steak, one where it was pink all the way through and seared on the outside, was to slow cook it for hours in warm water. Thin pink line and overcooked outside? Whaaaat?

This is some of the uber thick ribeye steak I grilled the other night using the reverse sear method. And now it's going to be fajitas
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Old 05-05-2014, 07:53 PM   #22
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Pics are good. Well done, my friend.
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Old 05-05-2014, 07:57 PM   #23
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Yeah well, I'll trade you a hundred pics of something for a slice of that pizza, llol.

And kudos to you, Rock. That is the first pizza I've ever seen cooked on a cookie sheet. Just goes to show we tend to overthink things too much. A cookie sheet. Perfect.
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Old 05-05-2014, 08:08 PM   #24
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A thin sheet of aluminum is a thin sheet of aluminum....
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Old 05-05-2014, 08:16 PM   #25
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Quote:
Originally Posted by Rocklobster View Post
A thin sheet of aluminum is a thin sheet of aluminum....
True that.
But there's a lot of emphasis on stones.
And of course the round vs square (rectangular) debate
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Old 05-05-2014, 08:23 PM   #26
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Quote:
Originally Posted by pacanis View Post
True that.
But there's a lot of emphasis on stones.
And of course the round vs square (rectangular) debate
That just complicates things. It's just food. go with what ya got.
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Old 05-05-2014, 09:02 PM   #27
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Roch, that pizza looks yummy. Pac, that steak looks perfect.

We ordered out. Stirling ordered pizza and I got a souvlaki platter. I might be up for cooking tomorrow night.
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Old 05-05-2014, 09:10 PM   #28
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My neighbour called awhile ago, knowing I wasn't feeling great, and said she was bringing over some food for me. I said not to bring a lot, I had eaten with TB at noon and don't have much of an appetite.

She came over with a casserole containing a concoction of string hash browns, mushrooms, onions, bacon and asparagus, all crispy, with aged white cheddar melted over top. She left out eggs in mine, which she put in for her family as she knows I don't eat a lot of them. It was just what the doctor ordered. I ate two large helpings and have some left for a snack.
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Old 05-05-2014, 10:12 PM   #29
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Rocklobster, your soup and pizza looks so good - that pizza is calling me, I love the little toasty edges. Pac, your rib eye looks perfect - reminds me I haven't had fajitas in way too long. Peppers looks great too....

All of these dinners I'm reading through tonight sound so good.
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Old 05-05-2014, 10:18 PM   #30
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2 cheese enchiladas, Spanish rice, and refried beans. Plenty of green onion and cilantro. Guacamole and a Corona on the side that didn't make it into the picture. There's enough for another meal or two, I didn't overdo this time. Happy Cinco de Mayo!

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