"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 07-04-2013, 09:01 PM   #21
Head Chef
 
merstar's Avatar
 
Join Date: Aug 2004
Posts: 2,002
Tonight is chicken fajitas with basmati rice.
__________________

__________________
"Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces."
merstar is offline   Reply With Quote
Old 07-04-2013, 10:15 PM   #22
Master Chef
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 9,887
We used our stove top smoker on the grill tonight for some farmer style smoked pork ribs...WOW!
We have a fireworks show going on in our small town later so we'll be loading up some chairs to get a good spot on the hill.

God bless the USA!

__________________

__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 07-04-2013, 11:35 PM   #23
Chef Extraordinaire
 
Kylie1969's Avatar
 
Join Date: Jun 2012
Location: Australia
Posts: 13,936
Quote:
Originally Posted by powerplantop View Post
Chicken and Ribs!


Ribs and Chicken by powerplantop, on Flickr
That looks delicious
__________________
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Old 07-05-2013, 12:05 AM   #24
Executive Chef
 
Whiskadoodle's Avatar
 
Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 2,954
I am stuffed. We had 2 friends over to visit for the day. I grilled boneless skinless chix breasts and thighs. How do they grow chix without bones these days? Also a platter of burgers. We had green salad with veggies and gorganzola, new bowl of Texas Caviar, just finished the last batch. Various flavors Italian Sodas. I somehow came home with a mixed bag of chicken leftovers, a mango, half dozen limes, home made chocolate chip cookies. I guess she doesn't want me to starve until we see each other tomorrow.
__________________
Whiskadoodle is offline   Reply With Quote
Old 07-05-2013, 01:32 AM   #25
Assistant Cook
 
Join Date: Jul 2013
Location: Queensland
Posts: 2
Slow cooker recipe!

I'm cooking slow cooked sausage casserole.
__________________
Slow Cooker Paulene is offline   Reply With Quote
Old 07-05-2013, 08:45 AM   #26
Head Chef
 
powerplantop's Avatar
 
Join Date: Feb 2009
Location: Louisiana
Posts: 2,157
Quote:
Originally Posted by Kylie1969 View Post
That looks delicious
Thank you!
__________________
My YouTube cooking channel
powerplantop is offline   Reply With Quote
Old 07-05-2013, 09:22 AM   #27
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,896
We ended up having dinner with friends last night. They live near downtown and we like to take our tandem bike to their place and leave our car there while we ride downtown for the fireworks. They grilled burgers and dogs and I took a platter with veggies, pita chips and baguette slices for dipping into hummus and tzatziki. Good stuff.

Click image for larger version

Name:	ForumRunner_20130705_092215.jpg
Views:	77
Size:	43.5 KB
ID:	18193
__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is online now   Reply With Quote
Old 07-05-2013, 04:32 PM   #28
Cook
 
Hank H's Avatar
 
Join Date: Jun 2013
Location: Mountain View, CA
Posts: 64
I bbq'd some chicken with Harbanero Hanks bbq sauce, DH made a italian potato salad, and we also collaborated on stuffed mushrooms and small calabrese sandwiches for starters. Oh, and banana bread. We made enough for 12, took it to a 13 person picnic where 2 other families also brought enough for everyone. Why do we all do this?

And some things exploded in the sky.
__________________
Hank H is offline   Reply With Quote
Old 07-05-2013, 06:23 PM   #29
Executive Chef
 
Somebunny's Avatar
 
Join Date: Nov 2008
Location: Blaine, Washington
Posts: 2,649
Quote:
Originally Posted by Hank H View Post
I bbq'd some chicken with Harbanero Hanks bbq sauce, DH made a italian potato salad, and we also collaborated on stuffed mushrooms and small calabrese sandwiches for starters. Oh, and banana bread. We made enough for 12, took it to a 13 person picnic where 2 other families also brought enough for everyone. Why do we all do this?

And some things exploded in the sky.
Hank......it's what we do.....Cook! Lol! We also made enough food for a small army, told others to bring NOTHING! But the never listen :) oh well nobody went hungry ;)
__________________

__________________
If you don't like the food, have more wine!
Somebunny is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:12 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.