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Old 11-17-2011, 07:46 AM   #1
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Whats for Dinner on Thursday November 17th 2011

I've got to say I'm excited that Thanksgiving is getting closer and closer. Thanksgiving & Christmas has to be my 2 favorite holiday's because of all the home-made cooking that's involved with it. But enough about Thanksgiving I'm getting hungry just thinking about it.

Tonight for supper we'll be having hamburgers and hotdogs on the grill if the weather permits, it was raining and stormy here yesterday in Georgia with tornado's everywhere but luckily not to many people were injured. What's everyone else having for dinner tonight?

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Old 11-17-2011, 08:05 AM   #2
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Cooking a turkey bolognese tonight. Love it!
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Old 11-17-2011, 11:49 AM   #3
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Beef ribs, some kind of potatoes, coleslaw and a cooked veggie.
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Old 11-17-2011, 11:54 AM   #4
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I may just go with a couple baked potatoes and some green beans, like last night. I'll be cooking up some Philly cheese steaks here shortly, so don't imagine I'll be all that hungry tonight.
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Old 11-17-2011, 01:16 PM   #5
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I have some leftover hash brown casserole with kielbasa that I'll heat up for dinner tonight.
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Old 11-17-2011, 06:04 PM   #6
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Daughter sent over a big kettle of potato soup.
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Old 11-17-2011, 06:17 PM   #7
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will have some of my homemade french onion soup. garlic and cheese toasts on top. not sure what else. my appetite is getting better but still not up to par.
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Old 11-17-2011, 06:28 PM   #8
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I blackened some catfish and served with spanish rice and green beans.
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Old 11-17-2011, 06:32 PM   #9
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i had a doc appointment so i'm picking up takeout from an italian joint near where i had an apt. many years ago.

i hope it's still as good as it used to be. i'm getting a house salad, pasta o' the day (penne), a side o' sausage, and a mussels fra diavolo appy.

i'm sure everyone will be picking at it like crows on a carcass when i get home.
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Old 11-17-2011, 06:45 PM   #10
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The plan HAD been to BBQ my beef ribs, but since the snow is still coming down the ribs are in the oven and smelling delish. I'll put on some rice in a bit and then make a nice coleslaw.
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